654 pot pot potato soup Recipes

water (or beef broth), red potatoes, quartered, onion, quartered, baby carrots, dry onion soup mix, salt, pepper, dried thyme leaves, boneless beef chuck roast

chuck or 4 lbs arm roast, potatoes (sliced ), baby carrots or 15 oz, lipton onion soup mix (beef), onion (diced ), pepper, salt, garlic salt, seasoning salt, water

cubed cooked chicken breast meat, veggies of your choice (i use peas and carrots from a can but you can use frozen too), condensed cream of potato soup, condensed cream of chicken soup, milk

red potatoes, quartered, cream cheese, softened, cream of potato soup, undiluted, buttermilk ranch salad dressing mix

cooked cubed chicken breasts, frozen mixed vegetables thawed, condensed cream of potato soup, condensed cream of chicken soup, milk

recipe pastry for a 9 inch double crust pie, frozen mixed vegetables, boneless, skinless chicken breast halves, boiled, dried thyme, condensed cream of celery soup, condensed cream of potato soup

canned mixed vegetables, drained, cream of potato soup, cream of celery soup, chicken, cooked and diced, milk, thyme, pepper, pie crusts, egg, beaten

pie crusts, a fully cooked chicken (store bought , works wonderfully) or 2 cups of chopped cooked chicken meat, cream of potato soup, cream of chicken soup, frozen mixed vegetables

condensed cream of mushroom soup, condensed cream of potato soup, beef caps, cut for stir fry, carrots, cut half inch thick, stalks celery , same as carrots, yellow onion, chopped fine, broccoli floret, raw, milk, egg, biscuit mix, dried basil, salt, black pepper, flour, oil

whole chickens, cut up, white potatoes, peeled and cubed, chicken broth (regular or low sodium ), chicken base (i use tone s), pepper , to taste, garlic salt , to taste, bow tie pasta (or pot pie, if you prefer)

hamburger, breadcrumbs, egg, salt, tabasco sauce, water, corn, beef bouillon cubes, tabasco sauce, potato, chopped 1/2-inch inch, celery, chopped, carrot, sliced, onion, chopped, cheez whiz (add after soup is cooked)

frozen mixed vegetables, potato soup, cubed chicken breasts, cream of chicken soup, skim milk

roasted chicken meat (use pre-roasted rotisserie chicken from the grocery, remove skin and bone and chop or shred), frozen peas, frozen hash brown potatoes (cubed hash browns, not shredded), carrots, peeled and chopped, cream of potato soup, garlic powder, onion powder, dried thyme leaves, salt, fresh ground pepper, egg, beaten, whole milk, ready-made pie crust (unbaked )

cubed cooked chicken breasts, frozen mixed vegetables, thawed, condensed cream of potato soup, condensed cream of chicken soup, skim milk

red potatoes, quartered, cream cheese, softened, buttermilk ranch salad dressing mix, condensed cream of potato soup

chicken breasts, pie crusts , refridgerated and ready to use, milk, salt, pepper, mixed vegetables, drained, cream of potato soup, potato, peeled, cubed and boiled until just tender, accent seasoning

vegetable oil, mahi mahi fillets, dried thyme, salt and ground black pepper to taste, condensed cream of potato soup, milk, mixed vegetables (with potatoes), drained, deep dish pie crusts

ground beef, potatoes (peeled and cubed ), whole onion (diced ), beef bouillon cubes, carrots (chopped ), black pepper (or more ), salt, parsley, full pot water