Directions:
- Put potatoes in 3 1/2 quart Crock pot.
- In a small bowl combine cream cheese and salad dressing mix.
- Stir in soup.
- Add potatoes.
- Cover - cook on low heat for 7-9 hrs or on high heat 3 1/2-4 1/2 hours.
- Stir to blend before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 68.65 Kcal (287 kJ) | ||
| Calories from fat | 15.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.7g | 3% | |
|---|---|---|---|
| Cholesterol | 5.43mg | 2% | |
| Sodium | 88.43mg | 4% | |
| Potassium | 334.72mg | 7% | |
| Total Carbs | 12.21g | 4% | |
| Sugars | 0.95g | 4% | |
| Dietary Fiber | 1.42g | 6% | |
| Protein | 1.75g | 4% | |
| Vitamin C | 6.4mg | 11% | |
| Iron | 0.7mg | 4% | |
| Calcium | 12.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 80.6 Kcal (337 kJ) | ||
| Calories from fat | 17.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2g | 3% | |
|---|---|---|---|
| Cholesterol | 6.38mg | 2% | |
| Sodium | 103.82mg | 4% | |
| Potassium | 392.98mg | 7% | |
| Total Carbs | 14.34g | 4% | |
| Sugars | 1.11g | 4% | |
| Dietary Fiber | 1.67g | 6% | |
| Protein | 2.06g | 4% | |
| Vitamin C | 7.5mg | 11% | |
| Iron | 0.8mg | 4% | |
| Calcium | 14.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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