1188 pot pot brown Recipes

chicken breast, cut into 3/4-inch cubes, chicken thigh meat, cut into 3/4-inch cubes, garlic powder, kosher salt, freshly ground black pepper, soy sauce, dark soy sauce, water, white vinegar, lemon juice, white sugar, brown candy sugar (found in most asian grocery stores), broken into smaller pieces or 1/4 cup lightly packed dark brown sugar, fish sauce, thai chiles, minced, garlic, minced, fresh ginger, peeled and sliced into thin strips, garnish: two to three sprigs of cilantro

boneless chuck roast, ketchup, spicy brown mustard, brown sugar, white distilled vinegar (red ok too), worcestershire sauce, salt, black pepper, garlic powder

hamburger, browned, onion, chopped fine, stalks celery, chopped fine, tomato sauce, condensed tomato soup, brown sugar, ketchup, barbecue sauce , your favorite we like the smoky stuff, worcestershire sauce, dry mustard, prepared mustard, chili powder, garlic powder

lean beef, cut in 1 inch cubes, crushed pineapple in juice , do not drain, water, low sodium soy sauce, brown sugar, ground ginger, garlic powder, cornstarch, white rice or brown rice, cooked

ground beef, browned, sausage links, sliced and browned, chili seasoning mix (williams brand, suggested), mexican tomatoes, no-bean chili, rotel tomatoes & chilies, refried beans, diced onion

white beans, baking soda, canned tomatoes, onion, chopped fine, brown sugar , plus, brown sugar , packed, mustard powder, bacon, cut fine, water, ketchup, salt, pepper

sweet potatoes, boiled, drained and mashed, butter, melted, brown sugar, orange juice, eggs, beaten, milk, chopped pecans, brown sugar, flour, butter, melted

boneless beef roast (chuck roast is perfect), onion, peeled and chopped, ketchup, chili sauce, brown sugar, spicy brown mustard, heinz 57 steak sauce (or your favorite hot sauce), dried garlic or 2 tbsp fresh garlic, cajun spices (or your favorite season salt), black pepper, canola oil or 1 tbsp olive oil

macadamia nuts, sugar, honey, unsalted butter, vanilla extract, rhubarb, cut into 1-inch chunks, light brown sugar (you may want more), orange , zest and juice of, cinnamon stick, part-skim ricotta cheese, light brown sugar (plus 1 tbsp more ), eggs, lightly beaten, half-and-half, orange zest, grated, cornstarch, almond extract, vanilla extract

i use turkey ) bacon cooked and drained and cut in 1 inch pieces, ground beef ( or turkey ) cooked and drained, onion browned, ketsup, dark brown sugar, salad mustard, white vinegar, salt, baked beans ( any variety you like ), lima beans drained, kidney beans drained

i use turkey ) bacon cooked and drained and cut in 1 inch pieces, ground beef ( or turkey ) cooked and drained, onion browned, ketsup, dark brown sugar, salad mustard, white vinegar, salt, baked beans ( any variety you like ), lima beans drained, kidney beans drained

shortening or 2 tbsp salad oil, beef chuck eye roast, boneless, onions, sliced, apple cider or 1 cup apple juice, brown sugar, salt, seasoned pepper, dried apricots, pitted prunes, all-purpose flour (optional), water (optional), gravy master cooking and browning sauce (optional)

boneless beef chuck roast, trimmed and cut into 4 pieces, bacon, chopped fine, onion, chopped fine, chili powder, paprika, brewed coffee, ketchup, dark brown sugar, brown mustard, hot sauce (or to taste), cider vinegar, liquid smoke, salt & pepper, sandwich buns, split

dried great northern beans, baking soda, bacon or 1 lb salt pork, diced, frozen chopped onions, garlic cloves, minced fine, bay leaves, dark brown sugar, molasses, ketchup, prepared spicy brown mustard, mustard powder, kosher salt, worcestershire sauce, fresh ground black pepper, dried thyme

cherry pie filling, brown sugar, quick-cook oats, flour, brown sugar, butter, softened

firm tofu, shredded carrot, chopped bok choy, chopped water chestnuts, chopped bamboo shoots, chopped garlic chives, garlic, peeled and minced, dark soy sauce, sesame oil, salt, potsticker or gyoza wrappers, oil for frying the dumplings, drain the tofu , cut into cubes and mash. wash and prepare the vegetables. combine the tofu with the remainder of the ingredients and seasonings., lay out 1 of the gyoza wrappers in front of you ., dip your finger in the water and moisten the edges of the wrapper., place a heaping tsp of filling in the middle of the wrapper ., fold the gyoza wrapper over the filling and pinch the edges to seal it shut. (you may want to use a cornstarch/water mixture to make this easier)., heat 2 tbsp oil in a large skillet or wok.when oil is ready, carefully add the dumplings and cook on high heat until golden brown (about 1 minute). without turning the dumplings over, add 1/2 cup of water and cover. cook for about 1 minute to cook the raw filling and then uncover and continue cooking until most of the liquid is absorbed., serve the potstickers with the burnt side on top, with potsticker dipping sauce or soy sauce mixed with minced ginger for dipping.

i use turkey ) bacon cooked and drained and cut in 1 inch pieces, ground beef ( or turkey ) cooked and drained, onion browned, ketsup, dark brown sugar, salad mustard, white vinegar, salt, baked beans ( any variety you like ), lima beans drained, kidney beans drained

all-purpose flour, salt, sugar, cold unsalted butter , cut into pieces, ice water ( strain out the ice just before using), red wine vinegar, all-purpose flour, light brown sugar , packed, granulated sugar, cinnamon, cold unsalted butter , cut into pieces, rhubarb, washed, leaves and brown edges trimmed off, cut into 1/2-inch dice (about 14 stalks), cornstarch