66 pot pie soup biscuits Recipes

cream of potato soup, milk, pepper, dried thyme, crushed, cooked, cut up vegetables (peas,broccoli,carrots, etc.), cooked, cubed chicken, refrigerated biscuits

chicken breast, cooked (or 2 small), frozen mixed vegetables, potato, cream of chicken soup, grands buttermilk biscuits, butter, pepper

condensed cream of chicken soup, milk, dried italian herb seasoning, new potatoes, cut into chunks, cubed cooked turkey, frozen mixed vegetables, thawed, shredded cheddar cheese, divided, refrigerated buttermilk biscuits, separated and cut into quarters

ground beef, condensed beef vegetable barley soup, water, frozen peas and carrots, thawed and drained, seasoning salt, garlic powder, ground black pepper, shredded cheddar cheese, divided, french-fried onions, divided, refrigerated biscuits

butter, boneless skinless chicken thighs , cut into 1/2-inch pieces, onions, thinly sliced, sliced fresh mushrooms (6 cups), flour , all-purpose, water, dry sherry or 1/4 cup water, onion soup mix (2 envelopes), ground pepper, pillsbury grands flakey biscuits, gruyere cheese, shredded (litre 1/2 cups)

frozen peas and carrots, thawed, cubed cooked chicken, canned condensed cream of chicken soup, salt (to taste), pepper , to taste, dried thyme, bisquick baking mix, milk, egg

tilapia fillets, ears corn, shucked , and shaved from cob, diced onion, diced red bell pepper, chopped fresh cilantro, vegetable broth or 1 cup chicken broth, cream of mushroom soup, black beans, refrigerated biscuits, salt and pepper, reynolds wrap foil

refrigerated biscuit dough, cream of chicken soup, condensed, cooked chicken, cubed, frozen mixed vegetables, thawed

skinless, boneless chicken breast, cut-up, condensed cream of chicken soup (regular or 98% fat free), frozen vegetable combination (broccoli, cauliflower, carrots), hot biscuits, split

onion, chopped, garlic clove, minced, cubed peeled potatoes, sliced carrots, frozen cut green beans, thawed, reduced-sodium chicken broth, all-purpose flour , plus, all-purpose flour, divided, reduced-fat cream of mushroom soup, undiluted, cubed cooked turkey, minced fresh parsley, dried basil, dried thyme, pepper, baking powder, dried oregano, cold butter, low-fat milk

extra virgin olive oil, onion, diced, minced garlic, boneless skinless chicken breasts, spices, frozen mixed vegetables, thawed, condensed cream of chicken soup, sour cream, milk, salt, pepper, cheddar cheese, shredded, biscuits

cream of mushroom soup, sweet corn, peas , no salt added, carrots , no salt added, chicken breast , white meat, biscuits , homestyle

condensed cream of chicken soup, milk, cooked new potatoes (unpeeled, cut into chunks ), cubed cooked chicken, frozen mixed vegetables, thawed, refrigerated buttermilk biscuits, shredded cheddar cheese

rich and hearty progresso chicken pot pie soup, pillsbury refrigerated buttermilk biscuits, chopped fresh parsley

boneless chicken breast, sliced celery, white onion chopped finely, cream of chicken soup 14.5 oz, celery seed, poultry seasoning, black pepper, pillsbury grand buttermilk biscuits 16.3 oz, green giant fresh steamers 12 oz.

green giant frozen mixed vegetables, thawed, diced cooked chicken, condensed cream of chicken soup, pillsbury grands flaky layers refrigerated biscuits

chicken breast, cream of mushroom soup (cream of chicken can be substituted if you don tsp like mushroom), instant chicken gravy, water, onion, mixed vegetables, potatoes (in a hurry use some thawed french fries), flakey biscuits, chicken broth, garlic salt (i recommend the california style with chunks of garlic and parsley), black pepper, salted butter or 1 tbsp margarine, ground red pepper, all-purpose flour

low sodium chunk tuna, reduced-fat cream of chicken soup, mixed vegetables, refrigerated reduced-fat buttermilk biscuits, sodium free herb salad dressing