Chicken Pot Pie Reverse Recipe

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Ingredients:

Serving

1 tbsp extra virgin olive oil
1 cup onion, diced
2 tbsp minced garlic
2 -3 boneless skinless chicken breasts
spices
10 oz frozen mixed vegetables, thawed
1 (10 3/4 oz) can condensed cream of chicken soup
1 cup sour cream
1/2 cup milk
salt
pepper
1 cup cheddar cheese, shredded
1 (12 oz) can biscuits

Directions:

For part 1,sauté diced onions and minced garlic in olive oil until onions are soft. Place in a bowl to the side.
Pan-sear chicken with spices to taste until cooked all the way through.
Cube chicken into bite-size pieces. Place in same bowl to the side.
For part 2, combine all ingredients in an 11x7 casserole/baking dish. Mix until well blended.
Add chicken, onions and garlic. Mix well.
Bake at 375F for 10-15 minutes.
For part 3, remove dish from oven and sprinkle shredded cheese over the top.
Place uncooked biscuits, slightly flattened, to cover the top of casserole.
Bake at 375F for another 20-25 minutes, or until biscuits turn golden brown.
Check to make sure the bottoms of biscuits are cooked, without overcooking the tops.
Let cool to thicken, and serve. Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	325.31 Kcal (1362 kJ)
Calories from fat	156.5 Kcal
		% Daily Value*
Total Fat	17.39g	27%
Cholesterol	93.03mg	31%
Sodium	587.25mg	24%
Potassium	569.77mg	12%
Total Carbs	15.53g	5%
Sugars	2.45g	10%
Dietary Fiber	2.53g	10%
Protein	29.03g	58%
Vitamin C	7.8mg	13%
Iron	0.9mg	5%
Calcium	249.1mg	25%

Amount Per 100 g
Calories	122.96 Kcal (515 kJ)
Calories from fat	59.15 Kcal
		% Daily Value*
Total Fat	6.57g	27%
Cholesterol	35.17mg	31%
Sodium	221.98mg	24%
Potassium	215.37mg	12%
Total Carbs	5.87g	5%
Sugars	0.92g	10%
Dietary Fiber	0.96g	10%
Protein	10.98g	58%
Vitamin C	3mg	13%
Iron	0.3mg	5%
Calcium	94.1mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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