128449 pot melt your cube steak Recipes
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cube steaks (or 1 2-lb. flank steak) and7 Morecube steaks (or 1 2-lb. flank steak), condensed cream of mushroom soup, milk, dry onion soup mix, red potatoes, cubed into 3/4-inch pieces, stalks celery , sliced cross-wise into 1/2-inch pieces, baby carrots (or 1 cup large carrots, sliced), water16 min, 8 ingredients
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all-purpose flour, salt, ground black pepper, eggs, water and11 Moreall-purpose flour, salt, ground black pepper, eggs, water, crushed saltine crackers, grated parmesan cheese, dried basil, vegetable oil, beef cube steaks, canned tomato sauce, white sugar, dried oregano, divided, garlic powder, mozzarella cheese, grated parmesan cheese1 hour , 16 ingredients
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cube steaks and10 Morecube steaks, cracked black pepper (please use mccormick s or equivalent, regular black pepper is not workable here), kosher salt, olive oil, soft butter, cremini mushrooms, sliced (the italian brown ones , or use small portabellas), shallot, peeled and minced, garlic cloves, peeled and minced, basil, chopped (fresh only or it won tsp taste the same), heavy cream, soft unsalted butter30 min, 11 ingredients
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Braised Cube Steaks with Orange
cube steaks (about 3/4 lb total ), vegetable oil and5 Morecube steaks (about 3/4 lb total ), vegetable oil, onion, sliced thin, freshly grated orange zest, garlic clove, minced, low-salt beef broth, soy sauce7 ingredients -
Saucy Cube Steak
cube steaks, cut into serving size pieces and8 Morecube steaks, cut into serving size pieces, worcestershire sauce, flour, salt, pepper, garlic powder, vegetable oil, minced onion, water29 min, 9 ingredients
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