37502 pot italian bow tie supper Recipes

bow tie pasta, heavy whipping cream, fresh asparagus, trimmed and cut into 1-inch pieces, water, shredded parmesan cheese, sliced prosciutto or deli ham, cut into strips

boneless skinless chicken breasts , cut into 1/4-inch strips, olive oil, sweet red pepper , julienned, zucchini , cut into 1/4-inch slices, onion, chopped, garlic cloves, minced, frozen peas, thawed, salt-free seasoning blend, bow tie pasta, cooked and drained, tomatoes, seeded and chopped, shredded parmesan cheese

onion, chopped, red pepper, sliced, green bell pepper, sliced, olive oil, red pepper flakes (optional or to taste), garlic cloves, minced, salt and pepper, fresh basil leaves , torn, dried oregano or 1 tsp fresh oregano, italian turkey sausage link (about 6 links ), diced tomatoes, red wine vinegar, bow tie pasta, cooked

olive oil, sweet italian sausage, casings removed and crumbled, red pepper flakes, onion, chopped, garlic cloves, minced, diced italian-style tomatoes, heavy cream, salt, bow tie pasta, parsley, chopped

bow tie pasta, italian-style diced tomatoes, brie cheese, cubed, chopped fresh basil

bow tie pasta, sweet italian sausage , cut into 1/2-inch slices, olive oil, garlic cloves, minced, chopped onion, chopped green pepper, diced tomatoes or 2 cups chopped plum tomatoes, oregano, shredded parmesan cheese

uncooked bow tie pasta, spaghetti sauce, italian salad dressing mix, shredded mozzarella cheese

boneless skinless chicken breasts , cut into bite sized pieces, butter, good seasons italian salad dressing mix, ragu parmesan and mozzarella pasta sauce, cream of mushroom soup, bow tie pasta

dried bow tie pasta, fresh hot italian sausage, sweet pepper, cut into bite-size pieces, vegetable broth (beef or chicken broth works too), coarse black pepper

bow tie pasta, marinated artichoke hearts, drained (recommended : mezzetta), lemon juice (recommended : realemon), grated parmesan, plus more for serving, chopped walnuts, extra-virgin olive oil, salt and freshly ground black pepper, grated parmesan , for serving

bow tie pasta (farfalle), pesto , recipe follows, tomatoes, halved, crumbled feta cheese, kosher salt and freshly ground black pepper, olive oil , as needed

bow ties, sea scallops, salt, fresh-ground black pepper, olive oil, navel oranges, lemon juice, kalamata or other black olives, pitted, red onion, chopped fine, chopped fresh mint

bow tie pasta, coarsely chopped gooked chicken, cream of chicken soup, dried rosemary or thyme, frozen peas , defrosted, grated parmesan cheese, low-fat milk, pepper

bow tie pasta, cooked, green bell pepper, diced, red bell pepper, diced, crumbled feta cheese, celery rib, thinly sliced, kalamata olives, pitted and quartered, salt, pepper, pasta salad dressing, garnish: fresh basil sprigs, tomato wedges

bow ties, fennel bulb (about 1 lb), sliced as thin as possible, olive oil, lemon juice, salt, fresh-ground black pepper, sliced prosciutto , cut into strips, chunk parmesan cheese , or 1/3 cup grated parmesan

links hot italian turkey sausage (shadybrook farms), garlic clove, crushed, baby spinach, zucchini, chopped, crushed red pepper flakes, italian-style stewed tomatoes, unsweetened soymilk, barilla plus bow tie pasta (or other shape), black pepper (to taste), parmesan cheese

farfalle pasta (bow-tie), chopped cooked chicken, butter, all-purpose flour, cold milk, fresh shredded sharp cheddar cheese, salt, pepper, tomato basil pasta spaghetti sauce, shredded italian six blend cheese (italian six-cheese blend)

sweet italian turkey sausage links, sliced into 1/4-inch pieces, extra virgin olive oil, white onion, chopped, bow tie pasta, light cream, chicken broth, paprika, feta cheese with garlic and herbs, tomato, diced, fresh basil, minced