39 pot green chili enchilada Recipes

pork shoulder, green chili enchilada sauce, diced green chili s, cumin, salt, pepper, chopped cloves of garlic, onion, mexican beer (i use pacifico), sour cream, tortillas, sour cream, cheese

boneless skinless chicken breasts, cooked and shredded, stewed tomatoes, drained, chopped green chilies, enchilada sauce, chicken broth, chopped onion, garlic cloves, minced, ground cumin, chili powder, pepper, sea salt, chopped fresh cilantro, frozen whole kernel corn, yellow squash, diced, zucchini, diced, ripe avocado, tostitos baked corn tortilla chips, shredded cheddar cheese

ground beef, onion, chopped, canned tomato sauce, green chilies, seeded and chopped, chili powder, salt, pepper, drops bottled hot pepper sauce, canned red kidney beans, drained, sliced ripe olives, corn tortillas or 4 flour tortillas, sharp cheddar cheese, shredded (1 cup), tomato juice

vegetable oil, boneless pork, cubed, white onions, chopped, garlic cloves, minced, water, diced green chilies, undrained, red enchilada sauce, mild or 1 (10 oz) can hot enchilada sauce, seasoned tomatoes and green chilies, taco sauce, bay leaf, salt, black pepper, oregano

red enchilada sauce, chicken breasts (cooked and shredded ), cream of chicken soup, diced green chilies, corn tortillas, onion (minced ), shredded mexican blend cheese

pinto beans, rinsed and drained, rotel , mexican festival tomatoes, drained (or other chopped tomatoes with green chilies), frozen whole kernel corn, enchilada sauce, cream of chicken soup, milk, half-and-half (or use another cup of milk if you don tsp want to use half and half, i always use only milk), velveeta cheese, cubed, sour cream, shredded cheese, chopped onion, flour tortilla

ground beef, chopped onion, chopped green pepper, pinto beans or 1 (16 oz) can kidney beans, rinsed and drained, black beans, rinsed and drained, diced tomatoes with mild green chilies, undrained, water, chili powder, ground cumin, salt, pepper, shredded sharp cheddar cheese (4 oz), shredded monterey jack cheese (4 oz), flour tortillas (6 or 7-inch)

lean ground beef, browned and drained, onion, chopped, green pepper, chopped, kidney beans, canned ,do not drain, diced tomatoes with mild green chilies, do not drain, tomato sauce, chili powder, ground cumin, black pepper, salt , to taste, low-fat mexican cheese, shredded, whole low-fat flour tortillas or 6 whole fat free tortillas, 6 or 7 inches each

pork shoulder, taco seasoning, green enchilada sauce, tomatillos, chopped, diced green chilies, condensed cream of mushroom soup

ground beef (defrosted), green chilies (i use half ), salsa, corn (i use half ), black beans (i use half ), red enchilada sauce, cream cheese, enchilada seasoning, cheese, shredded , of your choosing (this varied depending on your taste), lemon juice (optional), worcestershire sauce (optional), tortilla, garlic, paprika, onion powder, salt and pepper (to taste), cumin (to taste), parsley (to taste), chives (to taste)

chicken breast halves, slice into filets and pounded thin, cream cheese, monterey jack cheese, chili powder, salt, pepper, whole green chilies, cream of mushroom soup, red enchilada sauce

london broil beef, enchilada sauce (i prefer red, but green works well too), onion, diced, garlic cloves, peeled and smashed flat, diced green chilies, ground cumin

boneless skinless chicken breasts, pounded thin, cream cheese, shredded cheddar cheese, canned green chilies, chili powder, salt and pepper, cream of mushroom soup, hot enchilada sauce

hamburger, bell pepper, chopped -color of your choice, onion, chopped, chili powder, paprika, cumin, onion powder, salt or 1/2 tsp seasoning, garlic powder, cayenne pepper, water, refried beans, enchilada sauce, tomatoes and green chilies (rotel), green chilies, chopped (in a can), corn (drained ), pinto beans (drained and rinsed ), cheese, corn tortillas, flour tortillas

boneless skinless chicken breast, onion, green chilies, red enchilada sauce, flour tortillas, cream of mushroom soup, cream cheese, mexican blend cheese, olives, chopped

cooked chicken, diced (i prefer grilled ), chicken broth, black beans, drained, enchilada sauce (3 mild, 1 hot ), diced tomatoes, rotel, cream of chicken soup, onion, diced, green chilies, diced, frozen corn, oil, salt (i like lawry s season ), cumin, garlic, chopped, velveeta cheese

boneless skinless chicken breast, enchilada sauce, chopped green chilies, black beans, rinsed and drained, flour tortillas, shredded mexican blend cheese, sour cream (optional)

lean ground beef, onion, chopped, green bell pepper, chopped, kidney beans, drained, black beans, drained, diced tomatoes and green chilies, undrained, water, chili powder, ground cumin, salt, pepper, monterey jack cheese, dozen corn tortilla