60073 pot gingerbread pudding cake Recipes

sticky gingerbread puddings with ginger wine and brandy sauce, stem ginger in syrup (8 pieces), heaped tsp freshly grated ginger, self-raising flour, level tsp ground ginger, level tsp ground cinnamon, level tsp ground cloves, level tsp baking powder, level tsp bicarbonate of soda, eggs, soft butter, molasses sugar, black treacle, bramley apple, peeled, cored and chopped small, ginger wine, brandy, soft dark brown sugar, unsalted butter, stem ginger, chopped

chocolate cake mix, instant chocolate pudding mix, sour cream, eggs, water, vegetable oil, semi-sweet chocolate chips, cream (optional) or ice (optional)

cake mix, vanilla flavor instant pudding and pie filling mix, eggs, oil, crunchy peanut butter, banana , slices (these are optional)

cake mix (any flavor ), instant pudding mix (any flavor ), eggs, water, salad oil

cake flour , sift before measuring, granulated sugar, baking soda, salt, unsweetened chocolate, butter, vinegar, milk, vanilla extract, chopped pecans or 1 cup walnuts, light brown sugar , firmly packed, boiling water, unsweetened chocolate

all-purpose flour, ground ginger, baking soda, cinnamon, nutmeg, allspice, salt, unsalted butter, room temperature, sugar, beaten eggs, molasses, water, light brown sugar, water, unsalted butter, melted

flour, baking soda, ginger, cinnamon, salt, nutmeg, butter, softened, sugar, egg, molasses, water, brown sugar, water, butter, melted

butter, softened, sugar, egg white, vanilla extract, molasses, water, flour, baking soda, ground cinnamon, ground ginger, salt, ground allspice, ground nutmeg, chopped pecans, brown sugar, water, butter, melted

butter, melted, dark corn syrup, brown sugar, pear halves, well drained, pecan halves, gingerbread cake mix

gingerbread mix, milk, raisins, water, brown sugar, butter (1-1/2 sticks), vanilla ice cream (optional)

butter, softened, white sugar, egg white, vanilla extract, molasses, water, all-purpose flour, baking soda, ground cinnamon, salt, allspice, nutmeg, pecans, chopped, brown sugar, water, butter, melted

hot fudge pudding cake, granulated sugar, divided, all-purpose flour, baking cocoa, divided, teas. baking powder, teas. salt, milk, butter or margarine, melted, teas. vanilla, light brown sugar, water, cream (optional)

gingerbread mix, half-and-half (can substitute milk), cinnamon, ground ginger, golden raisin, water, dark brown sugar , packed, butter, vanilla, cream or vanilla ice , to serve, chopped candied ginger (to garnish ) (optional)

lemon pudding cake, egg, separated, sugar, milk, all-purpose flour, lemon juice, grated lemon peel, salt, cream , optional, in a mixing bowl, beat egg yolk. add sugar, milk, flour, lemon juice, peel and salt; beat until smooth., beat egg white until stiff peaks form ; gently fold into lemon mixture., pour into two ungreased 6-oz. custard cups (cups will be very full)., place the cups in an 8-in. square baking pan. pour boiling water into pan to a depth of 1 in., bake at 325 for 40-45 min. or until a knife inserted comes out clean and top is golden. serve with whipped cream if desired.

pudding mix, chocolate cake mix, chocolate chips, chopped nuts

cake, all purpose flour, sugar, unsweetened baking cocoa, instant espresso coffee (dry ), baking powder, salt, fat free skim milk, butter or margarine, melted, vanilla, pudding, sugar, unsweetened baking cocoa, instant espresso coffee (dry ), very warm fat free skim milk (120 to 130 degrees f), fat-free frozen yogurt , if desired, fresh or frozen raspberries , if desired

cake flour, sugar, dutch-processed cocoa powder , plus, dutch-processed cocoa powder, baking powder, salt, whole milk, unsalted butter, melted, vanilla extract, instant espresso powder , dissolved in 1 tsp hot water, coarsely chopped pecans, light brown sugar, boiling water

flour, sugar, baking soda, egg, ginger, cinnamon, salt, allspice, nutmeg, softened butter, molasses, melted butter, water, brown sugar, water