Chocolate Chip Pudding Cake Recipe

Posted by
Rate It!
Chocolate Chip Pudding Cake
Add your photo!
Ingredients
4
Count
Nutrition
490
Calories
Total time
30
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Cook pudding according to package directions.
  2. Remove from heat and stir in cake mix; mix well. Pour into greased and floured 9x13 baking pan. Sprinkle chocolate chips and nuts over the top.
  3. Bake at 350 for 30 minutes or until toothpick inserted in center comes out clean. Cool in pan on rack. Cut and serve.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 489.56 Kcal (2050 kJ)
Calories from fat 198.02 Kcal
% Daily Value*
Total Fat 22g 34%
Sodium 585.25mg 24%
Potassium 243.56mg 5%
Total Carbs 71.66g 24%
Sugars 27.19g 109%
Dietary Fiber 1.32g 5%
Protein 6.01g 12%
Vitamin C 0.1mg 0%
Iron 3.4mg 19%
Calcium 101.5mg 10%
Amount Per 100 g
Calories 466.52 Kcal (1953 kJ)
Calories from fat 188.71 Kcal
% Daily Value*
Total Fat 20.97g 34%
Sodium 557.71mg 24%
Potassium 232.1mg 5%
Total Carbs 68.29g 24%
Sugars 25.91g 109%
Dietary Fiber 1.26g 5%
Protein 5.72g 12%
Vitamin C 0.1mg 0%
Iron 3.3mg 19%
Calcium 96.7mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 11.4
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top