Saucy Chocolate Pudding Cake Recipe

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Saucy Chocolate Pudding Cake
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Ingredients:

Directions:

  1. Position the oven rack in the center of the oven; preheat oven to 350°; butter the bottom and sides of an 8-inch square baking pan.
  2. In a mixing bowl, whisk together the cake flour, sugar, 2 tablespoons of the cocoa powder, baking powder, and salt; set aside.
  3. In a smaller bowl, combine the milk, butter, vanilla, and espresso mixture; add, along with the pecans, to the dry ingredients and stir until blended.
  4. Scrape the batter (it will be fairly thick) into the prepared pan; smooth the top.
  5. Add brown sugar to a small bowl; using your fingers, break up any large clumps.
  6. Add in the remaining 1/4 cup cocoa powder and stir to blend.
  7. Sprinkle the mixture evenly on top of the batter.
  8. Slowly pour the boiling water over the top (don’t stir, just let it stand as is).
  9. Bake the cake for 25-30 minutes, until the top is set.
  10. Cool the cake in the pan on a wire rack for about 15 minutes.
  11. Serve the cake warm, spooning it into bowls and drizzling a generous amount of the sauce over the cake (the water sinks to the bottom and mingles with the cocoa powder and brown sugar, forming a chocolate sauce).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 405.74 Kcal (1699 kJ)
Calories from fat 174.17 Kcal
% Daily Value*
Total Fat 19.35g 30%
Cholesterol 10.45mg 3%
Sodium 113.08mg 5%
Potassium 460.35mg 10%
Total Carbs 58.27g 19%
Sugars 34.19g 137%
Dietary Fiber 3.88g 16%
Protein 5.22g 10%
Vitamin C 0.2mg 0%
Iron 3.4mg 19%
Calcium 134.6mg 13%
Amount Per 100 g
Calories 249.65 Kcal (1045 kJ)
Calories from fat 107.17 Kcal
% Daily Value*
Total Fat 11.91g 30%
Cholesterol 6.43mg 3%
Sodium 69.58mg 5%
Potassium 283.25mg 10%
Total Carbs 35.85g 19%
Sugars 21.04g 137%
Dietary Fiber 2.39g 16%
Protein 3.21g 10%
Vitamin C 0.1mg 0%
Iron 2.1mg 19%
Calcium 82.8mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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