Crock Pot Gingerbread Pudding Cake Recipe

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Crock Pot Gingerbread Pudding Cake
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Ingredients:

Directions:

  1. In large mixing bowl, cream butter and sugar until light and fluffy.
  2. Beat in egg white and vanilla.
  3. Combine molasses and water until blended.
  4. Combine the flour, baking soda and spices.
  5. Add dry mixture to creamed mixture, alternately with molasses mixture, beating well after each addition.
  6. Fold in nuts.
  7. Pour into a greased 3 quart slow cooker.
  8. Sprinkle with brown sugar.
  9. Combine hot water and melted butter and pour over the batter but do not stir.
  10. Cover and cook on high for 2 - 21/2 hours or until a toothpick inserted near the centre of cake comes out clean.
  11. Turn off heat and let stand for 15 minutes. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 440.86 Kcal (1846 kJ)
Calories from fat 255.67 Kcal
% Daily Value*
Total Fat 28.41g 44%
Cholesterol 45.75mg 15%
Sodium 211.77mg 9%
Potassium 417.39mg 9%
Total Carbs 45.02g 15%
Sugars 28.35g 113%
Dietary Fiber 2.03g 8%
Protein 4.11g 8%
Vitamin C 0.2mg 0%
Vitamin A 0.2mg 7%
Iron 1.8mg 10%
Calcium 76.6mg 8%
Amount Per 100 g
Calories 301.5 Kcal (1262 kJ)
Calories from fat 174.85 Kcal
% Daily Value*
Total Fat 19.43g 44%
Cholesterol 31.29mg 15%
Sodium 144.83mg 9%
Potassium 285.45mg 9%
Total Carbs 30.79g 15%
Sugars 19.39g 113%
Dietary Fiber 1.39g 8%
Protein 2.81g 8%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 7%
Iron 1.2mg 10%
Calcium 52.4mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.8
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

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