13026 pot fajita dinner Recipes

boneless skinless chicken breasts, oil (any kind ), garlic powder (to taste), dill weed (to taste), salt, pepper (to taste), cream of mushroom soup, mixed peas and sliced carrots, drained, sliced potatoes, drained, chicken broth (use whole can for thinner filling), refrigerated crescent dinner rolls

ground beef, onion, chopped, green pepper, chopped, water, hot, taco seasoning, macaroni and cheese (kraft dinner), tomato, diced, sour cream (optional), green onion, sliced for garnish (optional), lettuce, shredded for garnish (optional)

plain yogurt or 2 tbsp sour cream, peanut butter, curry powder, ginger, garlic powder, soy sauce, cooked chicken breast, chopped, carrots, shredded, monterey jack cheese, shredded (hot pepper flavor best), pillsbury refrigerated crescent dinner rolls, mango chutney

chopped cooked white meat chicken, frozen mixed vegetables or 1 (14 oz) can veg-all or 1 (14 oz) can peas and carrots, cream of chicken soup, prepared deep dish pie shells or 1 can pillsbury refrigerated crescent dinner rolls, salt and pepper

oil, onion, diced, carrots, diced, stalks celery, diced, parsnips, diced, button mushroom, sliced, butter, flour, milk (i use 2%), chicken bouillon powder, fresh ground pepper, seasoning salt, mustard, thyme, cooked chicken, diced, peas (i use canned ), refrigerated crescent dinner rolls

chicken tenderloins, polish sausage, onions, chopped, pork and beans, with juice, ranch style beans , with juice, great northern beans, drained, butter beans, drained, ketchup, brown sugar, vinegar, bacon, cooked and crumbled

boneless chuck roast, bloody mary mix, red wine, all-purpose flour, ground black pepper, dry onion soup mix, onions, carrots , cut into 1-inch pieces, stalk celery , cut into 1-inch pieces

cabbage, coarsely chopped, onion, chopped, ground turkey, grain rice, diced tomatoes (canned ), tomato sauce, brown sugar, salt, pepper, prepared yellow mustard

boneless skinless chicken breast, red potatoes, quartered (i left peel on ), carrots, sliced in thick chunks, cream of mushroom soup, cream of chicken soup, instant potato flakes (optional)

sweet italian sausage links or 3/4 lb hot italian sausage, ragu pasta sauce with mushrooms, cannellini beans, rinsed and drained, dried rosemary, shredded mozzarella cheese (6 oz), refrigerated crescent dinner rolls

frozen peas and carrots, cooked chicken, cubed 1/2 inch, refrigerated potatoes with onion, cooked diced (from 20 oz bag), milk, dried thyme leaves, condensed cream of chicken soup, refrigerated crescent dinner rolls, egg, water, dried thyme leaves

hamburger (uncooked ), sliced raw potatoes, chopped celery, diced onion, salt, pepper, diced green pepper, canned tomatoes

pork steak , cut into strips, oil, onion, sliced, green pepper , cut into strips, mushrooms, drained, tomato sauce, brown sugar, vinegar, salt, worcestershire sauce

chuck roast, cut into 2-3-inch chunks, paprika, onion, sliced, water, big potatoes, cleaned (or more ), carrots, cleaned, flour

spicy chili beans, undrained, corn, undrained, lean ground beef, crushed corn chips (i use fritos), picante sauce, divided, taco seasoning mix, egg

frozen mixed vegetables, condensed cream of potato soup (or any cream of condensed soup), fat free sour cream or 2 tbsp plain fat-free yogurt, nonfat milk, salt, pepper, garlic powder, refrigerated crescent dinner rolls or 4 oz biscuits

brown gravy mix, water, condensed cream of mushroom soup (undiluted ), minced white onion, beef bouillon granules, celery seed, sugar, onion powder, red potatoes or 8 -10 small yellow potatoes, washed not peeled

potatoes, sliced, onion, sliced, carrots, sliced, green pepper, sliced, zucchini, sliced, frozen corn or 1 cup fresh corn, frozen peas or 1 cup fresh peas, tomato sauce, low sodium soy sauce or 1/4 cup soy sauce, ground thyme, dry mustard, dried basil, chili powder, ground cinnamon, sage, parsley flakes