6 pot sunday pot dinner Recipes

boneless beef chuck roast, cut 2 ",thick, mccormick grill mates mccormick s montreal brand steak seasoning, beef broth, basil, oregano, thyme, potatoes, peeled and halved, carrots, cut into 1 ",pieces, onion, cut into wedges, all-purpose flour , for thickening

flour, salt, pepper, rump roast, vegetable oil, beef stock or 3 cups instant beef bouillon, worcestershire sauce, garlic cloves, chopped, soy sauce, onions, sliced, potatoes, quartered, carrots, peeled & cut into pieces, red wine (optional), tomato paste

chuck roast, potatoes, peeled, carrots, peeled and cut into big pieces, sliced mushrooms, onion, sliced, cream of mushroom soup, kosher salt, black pepper

pork roast, cooking onion, sliced, garlic cloves, minced, pepper, brown sugar, soy sauce, apple juice, vinegar, dijon mustard, ginger