330 pot cream beef Recipes

diced rotel tomatoes & chilies, beef broth, chicken broth, cooked frozen meatballs (beef) or 16 oz turkey meatballs, onion, chopped, fresh cilantro, chopped, grain rice, uncooked, dried oregano, salt and pepper, to taste, sour cream, garnish (optional), shredded cheese, garnish (optional)

bacon, cooked, drained and chopped, ground sirloin or 1 lb lean ground beef, onion, finely chopped, garlic cloves, minced, celery ribs, finely chopped, lager beer, beef broth, enchilada sauce, chili sauce, rotel tomatoes & chilies, kidney beans, rinsed and drained, black beans, rinsed and drained, pinto beans, drained, niblet corn, drained, chili powder, garlic powder, onion powder, dried oregano, paprika, cumin, black pepper, cayenne , pinch (optional), bay leaf, salt, fresh baked corn tortilla strips or tortilla chips or corn chips, garnish, shredded cheddar cheese, garnish, sour cream, garnish, green onion, chopped, garnish

corned beef brisket, brown sugar (firmly packed), prepared mustard, potatoes (new , peeled), sour cream, butter or 1/2 cup margarine, prepared horseradish, salt (to taste), pepper (to taste)

diced beef, oil, carrots, sliced, stalks celery, sliced, potatoes, diced, onion, diced, condensed tomato soup, condensed cream of celery soup

potatoes, peeled and cut into large chunks, carrots, peeled and cut into 2-inch slices, onion, quartered, boneless chuck roast, water or 1/2 cup beef broth, chives, chopped, parsley, chopped, pepper, onion soup mix, worcestershire sauce, cream of mushroom soup

mild or medium tomato-based salsa, cider vinegar, chili powder, beef chuck pot roast, fat trimmed, corn tortillas, sour cream, shredded lettuce, avocado

chuck roast or 3 -5 lbs chuck tender roast, lipton onion mushroom dry soup mix, cream of mushroom soup, beef broth, beef bouillon cube

olive oil, beef stew meat or 2 lbs sirloin, cut into bite sized chunks, flour, garlic cloves, crushed, good quality marsala wine, chicken stock, cream of mushroom soup, baby portabella mushrooms, sliced, salt and pepper, to taste

chipotle chiles in adobo sauce, crushed tomatoes, lime juice, onion, chopped, garlic, minced, beef chuck pot roast, fat trimmed, salt and pepper, corn tortillas , shredded lettuce and jack cheese, sliced avocado and sour cream, all optional

boneless beef cubes, carrots, sliced, stalks celery, sliced, onion, diced (white or yellow ), onion soup mix, condensed cream of mushroom soup, condensed cream of celery soup, dark beer, tomato paste, ground black pepper, cornstarch

boneless beef cubes or 2 1/2 lbs stew meat or 2 1/2 lbs boneless chuck roast, cut into cubes, crushed tomatoes, tomato paste, tomato sauce, beef stroganoff seasoning, sour cream, egg noodles, cooked and drained, fresh sliced mushrooms (optional)

cubed beef stew meat, beef broth, condensed golden mushroom soup, cooking sherry, sliced mushrooms (i use large cans because i love mushrooms), onion (sliced or chopped ), minced garlic, egg noodles, sour cream

taco sauce, cheddar cheese, shredded, sour cream, green onion, chopped fine, boneless beef chuck shoulder pot roast, cut into 8 pieces, peanut oil, onion, diced green chilies, jalapeno peppers, seeded and chopped (for extra spice, do not remove seeds), garlic clove, pressed or minced, beef broth, chili powder, ground cumin, salt, ground red pepper

top round london broil beef, cream of chicken soup, undiluted (or any cream soup), beef base (i use a paste, but i am sure bouillon would work), onion soup mix, baby carrots, potatoes, unpeeled and quartered, onion, peeled and quartered

boneless beef chuck roast, oil, salt and pepper, beef broth, butter, heavy cream, minced garlic, lemon juice, salt, black pepper

boneless beef roast (i prefer sirloin), beef broth, potatoes, peeled and cubed, baby carrots, whole, red onion, chopped, butter, all-purpose flour, low-fat sour cream, salt, pepper

potatoes, parsnip, turnip, carrot, stewing beef, steak spice (i use clubhouse brand), worcestershire sauce, garlic clove (crushed ), onion (medium), green beans, celery, button mushrooms, cream of mushroom soup (i use the low fat campbell s), broth (beef or vegetable), gravy mix (i use veloutine), frozen peas

golden mushroom soup, undiluted, asparagus spears, drained, sliced carrots, drained, whole new potatoes, drained and sliced, refrigerated pie crusts, mushroom stems/pieces, drained, light sour cream, dried thyme, freshly ground pepper, lean ground beef