55047 pot cooker pork prune port casserole Recipes

prunes, dry white wine, pork tenderloin, butter, seasoned flour , for dusting, red currant jelly, whipping cream, lemon , juice of

port or other sweet red wine, raisins, honey, olive oil, boneless loin pork chops, salt, divided, black pepper, fat-free , less-sodium chicken broth

pork chops, hominy, drained, condensed cream of mushroom soup, milk, salt, ground black pepper

pork chops, seasoning salt, vegetable oil, cream of celery soup, undiluted, milk, sour cream, salt, pepper, frozen hash brown potatoes, shredded cheddar cheese, divided, french-fried onions, divided

pork chops, salt and pepper, olive oil, rice (instant..not regular), water, cream of mushroom soup, salt

pork loin chops, 3/4-inch thick, salt and pepper, and, paprika, butter or 2 tbsp margarine, chopped celery, chopped onion, parsley, reduced-fat reduced-sodium condensed cream of mushroom soup, mushroom stems and pieces, drained, water or 1/3 cup milk

pork tenderloin , cut into 1/2 inch slices, bacon, diced, onion, chopped, canned sliced mushrooms, salt, pepper, egg, beaten, mushroom liquid, fine cracker crumb

pitted prunes, port wine (i use cask old port), red wine (i use a lambrusco type), vanilla bean, sugar

plain flour, pork shoulder, diced, olive oil, brown onion, cut into thin wedges, garlic cloves, crushed, port wine or 1 cup prune juice, water, pitted prunes, thyme leaves

vegetable oil, pork steaks, cut into large cubes, ground coriander, all-purpose flour, ruby port, chicken stock, shallot, peeled, light muscovado sugar, fresh cranberries, peeled chestnuts, drained, salt & freshly ground black pepper

pork belly, butter, onions, peeled and roughly chopped, pork and beans in tomato sauce, mustard, curry powder, worcestershire sauce, water, salt and pepper

pork mince, green onions, chopped, ketjap manis or 1 tbsp hoisin sauce, sweet chili sauce, grated ginger, chopped coriander leaves (cilantro), egg white, wonton wrappers, vegetable oil, lime juice, brown sugar, fish sauce, red chile, seeded and finely chopped

kilogram ) pork loin, off the bone and skin removed, salt and freshly ground black pepper, fennel seeds, knobs butter, olive oil, garlic, skin left on, handful fresh rosemary , leaves picked, bay leaves, fennel bulb, sliced, chardonnay

pork, cubed (1 inch), oil, salt, pepper, savory, sliced onions, sliced carrot, turnip, cubed (1/2 inch), parsnip, sliced, potatoes, sliced 1/8 inch thick, tomato sauce

pork liver, wiltshire smoked bacon (or any smoked bacon but not streaky), worcestershire sauce, tomato paste, sliced mushrooms, onion, chopped, celery ribs, chopped, garlic cloves, chopped, butter, vegetable oil, black pepper, bisto , gravy granules

pork and beans, spanish rice, hamburger, ketchup, prepared mustard (not dry ), brown sugar, salt, pepper

salt, garlic cloves, minced very fine, fresh ground black pepper, dry mustard , preferably colman s, dried sage, dried thyme, olive oil, olive oil, boston butt or 1 (4 -6 lb) pork shoulder butt or 1 (4 -6 lb) fresh ham, trimmed of most external fat, white pearl onions (fresh or frozen , partially defrosted if frozen), chopped leek (white part only ), chopped carrot, port wine, beef stock or 1/2 cup chicken stock, honey, pitted prune, armagnac , slivovitz, plum brandy, bay leaves, salt & freshly ground black pepper

pitted prunes, port wine, dry red wine, chicken liver, butter, softened, lemon juice, salt, pepper, grated onion (or more to taste), garlic clove, mashed, eggs, hard boiled, cognac (optional), chopped fresh parsley (optional), best smoked bacon