Pork 'n' Bean casserole Recipe

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Pork 'n' Bean casserole
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Ingredients:

Directions:

  1. Cut the meat into bite size pieces.
  2. Heat the butter and add the meat and fry for a few minutes to brown and remove to a casserole pot.
  3. Put the onions into the same pan with the remaining fat and cook until transparent then put with the meat.
  4. Stir the flour into the remaining fat in the pan and cook for a few minutes.
  5. Add the can of beans and all the other ingredients.
  6. Bring to the boil, stirring all the time.
  7. Pour into the casserole with the meat and onions.
  8. Cover and cook in a slow oven (Gas mark 3) for about 2 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 958.29 Kcal (4012 kJ)
Calories from fat 863.57 Kcal
% Daily Value*
Total Fat 95.95g 148%
Cholesterol 137.71mg 46%
Sodium 114.46mg 5%
Potassium 433.38mg 9%
Total Carbs 5.86g 2%
Sugars 2.64g 11%
Dietary Fiber 1.16g 5%
Protein 15.99g 32%
Vitamin C 4.4mg 7%
Vitamin A 0.1mg 2%
Iron 2mg 11%
Calcium 34.3mg 3%
Amount Per 100 g
Calories 322.77 Kcal (1351 kJ)
Calories from fat 290.87 Kcal
% Daily Value*
Total Fat 32.32g 148%
Cholesterol 46.38mg 46%
Sodium 38.55mg 5%
Potassium 145.97mg 9%
Total Carbs 1.97g 2%
Sugars 0.89g 11%
Dietary Fiber 0.39g 5%
Protein 5.39g 32%
Vitamin C 1.5mg 7%
Iron 0.7mg 11%
Calcium 11.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26.9
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Total Fat

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