98957 pot cooker french dip beef sandwiches Recipes

french onion soup, beef consomme, sliced deli roast beef, provolone cheese or 8 slices swiss cheese, hoagie rolls, garlic powder, mayonnaise

beef roast (o-bone or chuck is good, serves 3-5), your favourite barbecue sauce (we like chris & pitt s - just make sure it has a lot of bite!), water, heinz french onion soup (depending how much broth you want with the beef), dry mustard, worcestershire sauce, horseradish sauce, brown sugar, salt and pepper

butter, shallot, chopped, all-purpose flour, dry sherry (optional), beef consomme , found on broth and soups aisle or 2 (10 3/4 oz) cans beef broth, sliced deli roast beef, montreal steak seasoning (grill seasoning blend for steak) or coarse salt and pepper, torpedo sandwich buns, split

french bread (20 inches), sliced deli roast beef, meatless sauce, shredded mozzarella cheese

water, dry onion soup mix, water, ground beef, french bread , cut on the diagonal (1/2 inch thick)

french onion soup, water , 3/4 soup can, worcestershire sauce, kitchen bouquet, sliced deli roast beef, hoagie rolls , whatever you call them where you are, we call them subs, mount olive mild banana pepper ring, sliced red onion, provolone cheese, cut in half

onion, sliced roast beef (from deli), mixed sargento shredded italian cheese mixed with fontina cheese, butter, minced garlic clove, grated parmesan cheese, all-purpose flour, progresso vegetable classics french onion soup

water, better than bouillon beef base, better than bouillon beef base, celery, onion, thyme, salt and pepper

wide baguette, extra virgin olive oil, freshly grated parmigiano-reggiano cheese, onion, chopped, garlic cloves, 1 chopped, 1 crushed, tomato paste, beef stock, rosemary, chopped, salt & pepper, sliced roast beef, provolone cheese

extra virgin olive oil (evoo), unsalted butter, onions, thinly sliced, garlic cloves, finely chopped, salt & freshly ground black pepper, fresh thyme, fresh bay leaves or 1 dried bay leaf, white wine, beef stock, crusty bread , torn into bite-size pieces and toasted, deli-style roast beef, shredded, parmesan cheese (optional) or swiss cheese (optional) or gruyere cheese, grated (optional)

butter, softened, shallot, finely chopped, cornstarch, beef broth, sliced roast beef, baguette , split lengthwise and sliced crosswise into 4 sections, sliced monterey jack pepper cheese

garlic salt, season salt, rosemary, beef bouillon cubes, water, dried onion

french onion soup, undiluted, sliced deli roast beef, water, provolone cheese, hoagie rolls

french onion soup, worcestershire sauce, deli roast beef, thinly sliced, hoagie rolls, provolone cheese , deli, pickled banana pepper rings

beef, trimmed and tied, unsalted butter, at room temperature, kosher salt and coarsely ground black pepper, french baguettes , 18 to 20 inches long, black truffle butter, at room temperature, chunk good parmesan cheese, fresh baby arugula

butter, shallot, minced, cornstarch, beef broth, salt and pepper, good quality sliced roast beef, baguette, cut into four portions and sliced open, sliced swiss cheese

beef bottom round or rump roast, onion, sliced, au jus gravy mix, white wine or water (or beef broth), garlic pepper

beef tri-tip, salt and pepper, foie gras, 1/2-inch thick, baguette, peach mustard , recipe follows, baby arugula leaves, shaved summer truffles , to taste, truffle oil, or more to taste, peeled and sliced white peaches, brown sugar, rice wine vinegar, caramelized sliced onion , plus more to taste, dijon mustard , plus more to taste