French Dip Panini Recipe

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French Dip Panini
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Ingredients:

Directions:

  1. Melt the butter in a medium saucepan over medium heat. Stir in the minced shallot and cook, stirring frequently, until softened and translucent (this takes about 2 minutes). Stir in the cornstarch and cook for an additional minute.
  2. Add the beef broth, stirring vigorously until well blended with the cornstarch mixture (Rachael said to use a whisk, but both of mine were in the dishwasher. This method worked fine). Taste the sauce and add salt and pepper as necessary.
  3. Separate the slices of roast beef and add to the sauce. Cook over low heat until the slices are warmed.
  4. Preheat your grill or griddle pan on the stove over medium heat (don't forget to heat the panini press too). You should do this for at least 10 minutes before using it.
  5. Divide the cheese and roast beef evenly among the baguettes. Reserve the sauce.
  6. Place the sandwiches on the preheated pan and press down with the panini press. Cook for two minutes on each side.
  7. Serve the panini with a bowl of the reserved sauce and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 347.39 Kcal (1454 kJ)
Calories from fat 168.25 Kcal
% Daily Value*
Total Fat 18.69g 29%
Cholesterol 88.39mg 29%
Sodium 518.07mg 22%
Potassium 405.36mg 9%
Total Carbs 17.31g 6%
Sugars 2.48g 10%
Dietary Fiber 1.32g 5%
Protein 27.68g 55%
Vitamin C 2.5mg 4%
Vitamin A 0.1mg 2%
Iron 1.4mg 8%
Calcium 251.7mg 25%
Amount Per 100 g
Calories 134.71 Kcal (564 kJ)
Calories from fat 65.24 Kcal
% Daily Value*
Total Fat 7.25g 29%
Cholesterol 34.28mg 29%
Sodium 200.89mg 22%
Potassium 157.19mg 9%
Total Carbs 6.71g 6%
Sugars 0.96g 10%
Dietary Fiber 0.51g 5%
Protein 10.73g 55%
Vitamin C 1mg 4%
Iron 0.5mg 8%
Calcium 97.6mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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