36437 pot chinese style eggplant Recipes

  • Pot Roasted Eggplant With Tomatoes And Cumin
    eggplant, garlic cloves minced, kosher or sea salt and
    8 More
    eggplant, garlic cloves minced, kosher or sea salt, drained ,canned , diced tomatoes, olive oil, chopped parsley, chopped cilantro, sweet smoked paprika, ground cumin, cayenne, lemon juice
    11 ingredients
  • Barbecued Pork--Chinese Style
    pork (use shoulder, boneless roast or tenderloin), salt and
    7 More
    pork (use shoulder, boneless roast or tenderloin), salt, five-spice powder, hoisin sauce or 3 tbsp chinese barbecue sauce, soy sauce, dry sherry, honey, vegetable oil, garlic cloves, finely minced
    45 min, 9 ingredients
  • Eggplant Parmesean
    eggplant, peeled, spinach, steamed and
    5 More
    eggplant, peeled, spinach, steamed, italian style breadcrumbs, grated parmesan cheese, light ricotta cheese, mozzarella cheese, pasta sauce
    7 ingredients
  • Szechuan Style Eggplant (Aubergine)
    japanese eggplants , cut into finger sized strips and
    12 More
    japanese eggplants , cut into finger sized strips, soy sauce, brown sugar, chicken broth, peanut oil, grated ginger, minced garlic, red pepper flakes, water chestnut, rinsed and chopped, scallions, finely chopped, rice wine vinegar, dark sesame oil, toasted sesame seeds
    29 min, 13 ingredients
  • Eggplant-tomato sauce w/penne pasta
    eggplant, head garlic, extra virgin olive oil and
    5 More
    eggplant, head garlic, extra virgin olive oil, whole tomatoes (preferrably italian-style ), penne pasta (or other medium sized pasta), kosher salt, black pepper, freshly grated pecorino romano cheese
    40 min, 8 ingredients
  • Eggplant Curry  no-Fry  Sri Lankan Style Using Coconut
    eggplants (looking for 1 lb, which is roughly 2 regular o... and
    14 More
    eggplants (looking for 1 lb, which is roughly 2 regular or italian ...or use the japanese ones inst), canola oil (or any light oil), sea salt, ground black pepper, ground cumin, ground coriander, ground turmeric, ground fennel, cayenne (to taste), fresh lime juice (sub lemon if need be), cinnamon bark, fresh curry leaves (or sub basil), onion, cut into fine half rings, light coconut milk (stirred well in the can before measuring), ground brown mustard seeds
    40 min, 15 ingredients
  • Eggplant Parmigiana
    eggplants, peeled and cut into long, thick slices, salt and
    13 More
    eggplants, peeled and cut into long, thick slices, salt, seasoned flour, olive oil, fresh mozzarella balls, sliced into rounds, freshly grated grana padano or 1/2 cup parmesan cheese, italian-style diced tomatoes, olive oil, onion, finely chopped, garlic cloves, finely chopped, fresh thyme, parsley, chopped, black pepper, salt, sugar
    26 min, 15 ingredients
  • Eggplant, Corn, and Tomato Pie
    eggplant, peeled and cubed, golden sweet corn, drained and
    11 More
    eggplant, peeled and cubed, golden sweet corn, drained, stewed sliced tomatoes, drained, onion, chopped, green bell pepper, chopped, garlic cloves, minced, butter, italian-style seasoned breadcrumbs, cheddar cheese, shredded, eggs, crushed red pepper flakes, salt
    45 min, 13 ingredients
  • Cabbage with Shredded Pork-Chinese Style Cabbage with Shredded Pork-Chinese Style
    lean pork (loin, shoulder or fresh ham) and
    6 More
    lean pork (loin, shoulder or fresh ham), cabbage (not chinese type ), scallion, lard or cooking oil, salt, sherry, soy sauce
    7 ingredients
  • Sate Chicken and Noodles - Chinese Style Sate Chicken and Noodles - Chinese Style
    chicken thigh fillets, skin and all visible fat removed and
    20 More
    chicken thigh fillets, skin and all visible fat removed, soy sauce, black pepper (or a good grind of the pepper grinder!), sesame oil, cornflour, water, peanut oil (or i use spray oil, extra light olive oil), dried noodles (or noodles of choice), garlic clove, finely diced, onion, roughly sliced, peanut butter (i use reduced fat ), shaox hsi wine, curry powder, chinese five spice powder, cayenne pepper, water, soy sauce, sugar, broccoli, capsicum, finely chopped, spring onion, finely chopped
    45 min, 21 ingredients
  • Szechwan-Style Eggplant with Pita Wedges Szechwan-Style Eggplant with Pita Wedges
    vegetable oil and
    15 More
    vegetable oil, a 1 1/4-lb eggplant, peeled if desired and cut into 1/2-inch cubes (about 6 cups), cornstarch, chicken broth, minced garlic, minced peeled fresh gingerroot, szechwan chili paste *, or to taste, hoisin sauce, rice vinegar * or white-wine vinegar, dry sherry, scallions, sliced thin, soy sauce, light brown sugar, red bell pepper, minced, oriental sesame oil , or to taste, white pita and whole-wheat pita, cut into wedges, as an accompaniment
    16 ingredients
  • Eggplant, Potato and Pepper Casserole Eggplant, Potato and Pepper Casserole
    eggplants , thinly sliced crosswise, olive oil and
    8 More
    eggplants , thinly sliced crosswise, olive oil, onion, chopped, garlic cloves, chopped, italian-style tomatoes, fresh thyme sprigs, olive oil (for frying ), russet potatoes, peeled, thinly sliced, green bell peppers, cored, thinly sliced, minced fresh thyme
    10 ingredients
  • Szechwan-Style Eggplant (Aubergine) Szechwan-Style Eggplant (Aubergine)
    vegetable oil and
    14 More
    vegetable oil, eggplants, peeled if desired and cut into 1/2 inch cubes (about 6 cups), cornstarch, chicken broth, minced garlic, minced peeled fresh gingerroot, szechwan chili paste , to taste, hoisin sauce, rice vinegar or 1 tbsp white wine vinegar, dry sherry, scallions, sliced thin, soy sauce, light brown sugar, red bell pepper, minced, oriental sesame oil , to taste
    40 min, 15 ingredients
  • Szechuan-Style Eggplant and Tofu in Chili Bean Sauce Szechuan-Style Eggplant and Tofu in Chili Bean Sauce
    peanut oil, garlic clove, finely chopped and
    7 More
    peanut oil, garlic clove, finely chopped, cm fresh ginger, grated, eggplant, sliced and cut into small chunks, water, chili bean sauce , preferably dou ban jiang sauce, if available, light soy sauce, fresh tofu , in water, drained and cubed, spring onions, shredded
    20 min, 9 ingredients
  • Eggplant (Aubergine) (And Corn) Casserole Eggplant (Aubergine) (And Corn) Casserole
    eggplant, cream-style corn (2 cans if feeding more than 6) and
    8 More
    eggplant, cream-style corn (2 cans if feeding more than 6), cracker crumb, onion, chopped, pimientos, chopped (2 if feeding more than 6), eggs, margarine or 4 tbsp butter, melted, salt, pepper, cheese, shredded
    1 hour 20 min, 10 ingredients
  • Eggplant (Aubergine) Neapolitan Eggplant (Aubergine) Neapolitan
    eggplant, italian style breadcrumbs, olive oil and
    3 More
    eggplant, italian style breadcrumbs, olive oil, shredded mozzarella cheese, chunky pasta sauce, chopped parsley
    30 min, 6 ingredients
  • Eggplant, Mermaid Style (Melanzane Alle Sirenuse) (Mario Batali) Eggplant, Mermaid Style (Melanzane Alle Sirenuse) (Mario Batali)
    eggplants , about 1 1/2 lb, cut into 1/2-inch thick medal... and
    8 More
    eggplants , about 1 1/2 lb, cut into 1/2-inch thick medallions, fresh mozzarella di bufula , cut into 1/2-inch thick slices, flour, eggs, beaten, extra-virgin olive oil, for frying, leaves basil, fresh tomatoes, chopped into 1/4-inch dice , with juices, salt and pepper, parmigiano-reggiano, grated
    45 min, 9 ingredients
  • Eggplant Acapulco Eggplant Acapulco
    eggplant (1 lb), peeled and cut into 1/2-inch cubes and
    3 More
    eggplant (1 lb), peeled and cut into 1/2-inch cubes, coarsley crushed corn chips (3 oz), shredded cheddar cheese (4 oz) (can use reduced fat ), chunky mexican-style tomato sauce
    30 min, 4 ingredients




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