126656 pot chicken veggie alfredo Recipes

boneless skinless chicken breast halves (4 oz each), canola oil, alfredo sauce, whole kernel corn, drained, frozen peas, thawed, sliced mushrooms, drained, chopped onion, water, garlic salt, pepper, hot cooked linguine

refrigerated fettuccine, frozen mixed vegetables, ready-to-serve roasted chicken breast strips, alfredo sauce, shredded parmesan cheese

boneless skinless chicken breasts, alfredo sauce, tomato sauce, garlic clove, crushed, crushed red pepper flakes

boneless skinless chicken thighs, cut in 1 inch pieces, fresh baby carrots, cut in halves, sliced fresh mushrooms, onion, chopped, water, garlic powder, dried thyme leaves, ready-to-serve chicken broth, condensed cream of chicken soup, milk, all-purpose flour, frozen broccoli

chicken breasts, evaporated milk, parmesan cheese, fettuccine pasta, butter, garlic powder, onion powder

chicken (use 1 cup of veggie toss), no-salt-added diced tomatoes, drained, egg substitute, eggs, beaten, chopped fresh oregano, salt, black pepper, freshly ground, shredded part-skim mozzarella cheese

chicken, cut up (can be precooked), chicken broth, onions, carrots, potatoes, celery ribs, basil, marjoram, thyme, rosemary, bay leaf, salt and pepper, as desired

carrot, diced, celery, diced, onion, chopped, red potatoes, peeled and diced, frozen mixed vegetables, chicken broth, chicken, diced, alfredo sauce, garlic powder, flour

chicken breast tenders, cream of chicken soup, cream of celery soup, water, potatoes, peeled and cut into chunks, baby carrots, celery rib, chopped, white onion, sliced

boneless skinless chicken breasts, alfredo sauce, whole kernel corn, drained, peas, drained, sliced mushrooms, drained, chopped onion, water, garlic salt, pepper, hot cooked linguine

thick boneless pork chops (3/4- to 1-inch) or 6 country ribs (3/4- to 1-inch) or 6 pork steaks (3/4- to 1-inch), salt, pepper, garlic powder, butter, fresh button mushrooms, whole, chicken broth, alfredo sauce, shredded parmesan cheese, thyme

boneless skinless chicken breasts (frozen ok), russet potatoes, peeled, carrots, peeled, celery ribs, rinsed, lipton onion soup mix, water, evaporated milk, flour, water

alfredo sauce, water, garlic powder, chicken breast tenders, raw and unbreaded, manicotti pasta, uncooked, mozzarella cheese, shredded (8oz), chopped tomato, basil pesto

alfredo sauce with mushrooms, refrigerated fettucine, light sour cream, skinned/boned chicken breast halves, cut in bite-size pieces, water

chicken breasts, low sodium chicken broth, fettuccine pasta, heavy cream, garlic cloves, very finely minced, egg yolks, chopped italian parsley, freshly grated parmigiano-reggiano cheese, salt & freshly ground black pepper

chicken breasts (cut into chunks ), garlic salt or garlic powder, butter, water, head cabbage (slice finely into strips), cream, cream cheese, parmesan cheese

chicken breast, butter, whipping cream, parmesan cheese, salt, black pepper, linguine, garlic

chicken breasts, cooked and shredded (can use dark meat if you prefer), water, chicken bouillon cubes, stewed tomatoes, undrained, pinto beans, undrained, condensed cheddar cheese soup, frozen vegetables, mexican blend (broccoli, cauliflower, corn and red peppers), taco seasoning (1/2 pack ), corn tortilla chips, shredded cheddar cheese, sour cream, hot sauce