Directions:
- In a large skillet, brown chicken in oil. Transfer to a 3-qt. slow cooker. In a large bowl, combine the Alfredo sauce, corn, peas, mushrooms, onion, water, garlic salt and pepper.
- Pour over chicken. Cover and cook on low for 6-8 hours or until a meat thermometer reads 170°. Serve with linguine. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 140.15 Kcal (587 kJ) | ||
| Calories from fat | 62.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.91g | 11% | |
|---|---|---|---|
| Cholesterol | 20.7mg | 7% | |
| Sodium | 368.34mg | 15% | |
| Potassium | 215.96mg | 5% | |
| Total Carbs | 10.98g | 4% | |
| Sugars | 3.19g | 13% | |
| Dietary Fiber | 2.54g | 10% | |
| Protein | 8.98g | 18% | |
| Vitamin C | 7.9mg | 13% | |
| Iron | 0.9mg | 5% | |
| Calcium | 50.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 102.3 Kcal (428 kJ) | ||
| Calories from fat | 45.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.04g | 11% | |
|---|---|---|---|
| Cholesterol | 15.11mg | 7% | |
| Sodium | 268.87mg | 15% | |
| Potassium | 157.64mg | 5% | |
| Total Carbs | 8.01g | 4% | |
| Sugars | 2.32g | 13% | |
| Dietary Fiber | 1.85g | 10% | |
| Protein | 6.55g | 18% | |
| Vitamin C | 5.8mg | 13% | |
| Iron | 0.7mg | 5% | |
| Calcium | 36.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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