273 pot chicken potato soup Recipes
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fresh collard greens, chopped, ham steaks, chopped and12 Morefresh collard greens, chopped, ham steaks, chopped, hot sauce, olive oil, onions, chopped, garlic cloves, minced, red potatoes, diced, chicken broth (you can use your own stock if you d like), field peas, drained, crowder peas, drained, water, vermouth, white vinegar, salt1 hour 25 min, 14 ingredients
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you will need : this is my own version....it doesn tsp in... and25 Moreyou will need : this is my own version....it doesn tsp include boiled parsnips, which are often used., chicken breasts,cooked, diced, baking potatoes, cooked,diced, carrots,boiled,diced, diced pickles, frozen peas, ex large eggs, boiled,diced, mustard, salt and pepper to taste, mayonnaise, extra ingredients for boiling chicken, if you want to make a stock, use the rib-in type of chicken breast...the ones with the rib bone attached. the bones impart a ton of flavor to the stock.you can then just remove the breast meat to use in the salad. if you don tsp want to make any stock, just use regular chicken breast. ), onion, celery stalks, carrots, parsnip (optional), use parsley , olives, reserved boiled vegetables, egg etc., important : if you would like to decorate your salad, remember to reserve some vegetables,egg,etc., boil potatoes in their skins in salted water till fork tender ., boil eggs till hard. set aside. place chicken breasts in a pot with water(sort of like making a soup). water doesn tsp have to be exact but you should have plenty(maybe 6-8 cups). place about 2-3 carrots, a stalk or two of celery and 1 onion. add some salt ( about 1 tbsp kosher salt). bring to boil and then simmer till carrots are tender and chicken is cooked. remove chicken and carrots to use for the potato salad. you can reserve the stock for a soup or freeze in small containers to use later in pan sauces, etc., dice chicken , potatoes, carrots(parsnip too, if you are using), and eggs. dice pickles and squeeze them a bit to remove some of their juice(this helps so that your salad doesn tsp become too watery). place frozen peas in a colander.place under running warm water to defrost them . drain completely and add to the rest of the diced ingredients., add mustard and pepper and 1 cup mayo., mix till combined taste for seasoning ., add more mayo to the mixture until it is tuna salad-like(for a lack of a better term) . you might need the full 2 cups. this depends on preference...use less if you don tsp want it too creamy or use more if you like it creamier. place in a nice serving dish and spread a thin layer of mayo...decorate with reserved vegetables(egg, carrots, peas, pickles, parsley, olives, chopped eggs...). since i didn tsp have too much time to decorate, wasn tsp planning on posting, and forgot to reserve some vegetables, i kept it rather simple.20 min, 26 ingredients
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potatoes, cubed, carrots, cubed, onion, chopped and11 Morepotatoes, cubed, carrots, cubed, onion, chopped, canned green beans, drained, canned corn, drained, cream of chicken soup, boneless skinless chicken breast, garlic powder, dried thyme, pepper , to taste, paprika , to taste, water, cornstarch, biscuits or rice or noodles, for serving8 hour 10 min, 14 ingredients
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butter, onion, chopped, sliced mushrooms and10 Morebutter, onion, chopped, sliced mushrooms, celery rib, sliced, rotisserie cooked chicken, chopped in to bite-size chunks, fat free chicken broth, cream of potato soup, frozen peas and carrot, poultry seasoning, pepper, refrigerated biscuits (the flaky kind), milk, dried thyme, crumbled1 hour 13 min, 13 ingredients
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Chicken Pot Pie Noodle Soupwhole chickens, cut up, white potatoes, peeled and cubed and5 Morewhole chickens, cut up, white potatoes, peeled and cubed, chicken broth (regular or low sodium ), chicken base (i use tone s), pepper , to taste, garlic salt , to taste, bow tie pasta (or pot pie, if you prefer)6 hour 30 min, 7 ingredients
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Chicken Pot Pie Soupfrozen mixed vegetables, potato soup and3 Morefrozen mixed vegetables, potato soup, cubed chicken breasts, cream of chicken soup, skim milk5 ingredients
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Crock Pot Chicken & Veggie Stewchicken breast tenders, cream of chicken soup and6 Morechicken breast tenders, cream of chicken soup, cream of celery soup, water, potatoes, peeled and cut into chunks, baby carrots, celery rib, chopped, white onion, sliced6 hour 15 min, 8 ingredients
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Low Fat Crock Pot Potato Soup 2potatoes, peeled and chopped in 1/2-inch cubes and8 Morepotatoes, peeled and chopped in 1/2-inch cubes, onion, finely chopped, bacon bits, low-fat sour cream, cream of chicken soup mix (recipe 18157), water, vegetable stock base, low-fat milk, pepper5 hour 15 min, 9 ingredients
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Crock Pot Pork or Chicken, Potato and Stuffing Dinnerpotatoes, sliced and6 Morepotatoes, sliced, pork tenderloin or 4 boneless skinless chicken breast halves, chicken broth, low-fat cream of celery soup, beef gravy, salt , pepper, onion powder and garlic powder8 hour 10 min, 7 ingredients
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Chicken Pot Piepillsbury pie crust, frozen veggies, cream of potato soup and5 Morepillsbury pie crust, frozen veggies, cream of potato soup, chicken breasts boiled and chopped, salt/pepper to taste, sage , optional, chicken broth to moisten, deep dish pie crust8 ingredients
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