134507 pot braised chicken stuffing Recipes

chicken thigh fillets cut into cubes, carrots cut into cubes, chinese mushrooms ., half a shallot, garlic finely chopped, ginger, chinese cooking wine (shaoxing cooking wine), light soy sauce, dark soy sauce, oyster sauce, sesame oil, chicken broth, star anise, white pepper, corn flour diluted with water, chillies chopped finely (optional)

chicken drumsticks, boneless chicken thighs, skinless, ground coriander, salt, freshly ground white pepper, canola oil, cilantro, plus leaves for garnish, mint leaves, onion, quartered, poblano chiles, stemmed and seeded, jalapeno, stemmed and seeded, light cream or half-and-half, sliced pickled jalapenos , cooked rice and warm naan, for serving

chicken flavor stuffing mix, frozen french-cut green beans, cooked chicken, cream of chicken soup, cream of mushroom soup, french-fried onions

chicken breasts cooked and shredded, cream of chicken soup, cream of celery soup, margarine or butter, pepperidge farms dry stuffing (cornbread good), chicken broth

chicken thighs (about 2 1/4 lb), skinned, salt, black pepper, bay leaves, olive oil, water, sliced shallots, dry red wine, red wine vinegar, honey, fresh figs , each cut in half lengthwise

chicken breasts, skinless, boneless, olive oil, prepared stuffing (any kind) or 2 cups seasoned croutons (any kind ), celery, diced, onion, chopped, milk, mayonnaise, shredded swiss cheese, almonds (or small can of french fried onions)

chicken, olive oil, for frying, streaky bacon, chopped, onion, roughly chopped, garlic cloves, chopped, celery, chopped, thyme, leaves only, chopped tomatoes, worcestershire sauce, smoked paprika, chicken stock

chicken breasts, butter, melted, cream of mushroom soup, cream of chicken soup

chicken sausage, chicken stock, balsamic vinegar, olive oil, red onions (medium), broccoli, brown rice (uncle bens 90 seconds)

chicken, cream of chicken soup, milk, sour cream, chicken flavored stuffing, salt and pepper to taste

chicken, cut up, butter, olive oil, onion, chopped, garlic, minced, bay leaf, raspberry vinegar, water, salt and pepper, chopped parsley (to garnish )

chicken thighs (with skin and bone ), olive oil, garlic cloves, halved, celery ribs, cut crosswise into 1-inch pieces, dry white wine, water, flat leaf parsley, finely chopped

chicken thighs (about 1 3/4 lb. total, bone in and skin on ), balsamic vinegar, olive oil, salt, pepper, chopped shallots, garlic, peeled and minced, lemons (about 12 oz. total), rinsed , halved lengthwise, and thinly sliced, vermouth or dry white wine, herbes de provence

chicken breasts, cream chicken soup, shredded cheddar, sour cream, stove top stuffing

chicken breasts, poultry seasoning, croutettes (or any cubed and seasoned bread stuffing you prefer), frozen chopped broccoli, thawed, cream of celery soup (use a good brand), shredded cheddar cheese

chicken breasts, oil, onion (fine chopped ), red pepper (fine chopped ), condensed chicken soup, sliced smoked salmon, sweetcorn, water, salt, pepper

chicken, spears asparagus, goat , soft type cheese, portobello mushrooms, rosemary, dried, leaves thyme, dried