Chicken Stuffed with Asparagus, Mushroom and Goat Cheese Recipe

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Chicken Stuffed with Asparagus, Mushroom and Goat Cheese
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Ingredients:

Directions:

  1. Preheat oven to 450
  2. Spray a baking dish with non stick cooking spray
  3. Pound 4 small chicken breast thin to roll
  4. Season chicken with salt and pepper
  5. Spread 1/2 oz of Goat cheese on each breast
  6. Place 1/4 mushroom on cheese
  7. Lay 4 asparagus spears across
  8. Sprinkle each with 1/2 tsp of rosemary and thyme
  9. Roll chicken around vegetables and use a toothpick to secure
  10. Place in baking pan
  11. Bake for 20 minutes or until chicken is cooked through
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 9103.91 Kcal (38116 kJ)
Calories from fat 5663.11 Kcal
% Daily Value*
Total Fat 629.23g 968%
Cholesterol 3797.92mg 1266%
Sodium 2997.83mg 125%
Potassium 8682.38mg 185%
Total Carbs 25.66g 9%
Sugars 10.2g 41%
Dietary Fiber 9.41g 38%
Protein 775.49g 1551%
Vitamin C 143.3mg 239%
Iron 230.8mg 1282%
Calcium 627.8mg 63%
Amount Per 100 g
Calories 191.54 Kcal (802 kJ)
Calories from fat 119.15 Kcal
% Daily Value*
Total Fat 13.24g 968%
Cholesterol 79.9mg 1266%
Sodium 63.07mg 125%
Potassium 182.67mg 185%
Total Carbs 0.54g 9%
Sugars 0.21g 41%
Dietary Fiber 0.2g 38%
Protein 16.32g 1551%
Vitamin C 3mg 239%
Iron 4.9mg 1282%
Calcium 13.2mg 63%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 233.7
    Points
  • 235
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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