22 pot beef add Recipes

  • Crock Pot Italian Beef Sandwiches
    beef roast, good seasons italian dressing, dry mix and
    3 More
    beef roast, good seasons italian dressing, dry mix, crushed garlic (can use more or less, i use more ), sliced pepperoncini peppers (i add the the liquid of peppers instead of the water, it makes them spicer), water (i add the liquid from the jar of pepperozini, you can also add half of the liquid and half of the wa)
    8 hour 10 min, 5 ingredients
  • Pot Roast in Sweet and Sour Sauce
    oil (or as needed to coat the bottom of the pot) and
    14 More
    oil (or as needed to coat the bottom of the pot), boneless beef chuck roast, seasoning salt or white salt, fresh ground black pepper, onions, chopped, green bell pepper, seeded and chopped (optional), tomato sauce, beef broth or 1 cup water, lemon juice (no substitutes, can use bottled ), ketchup, brown sugar (or to taste), garlic powder, worcestershire sauce, cayenne pepper (add in for some heat and adjust to taste) (optional), liquid smoke (optional)
    3 hour 25 min, 15 ingredients
  • Hearty Dakota Chili (Crock Pot)
    lean ground beef, onion, diced and
    14 More
    lean ground beef, onion, diced, beef broth (or 1.5 cups water and recommended amount bullion), tomato sauce, tomato paste, ketchup, worcestershire sauce, vinegar, chili style beans (not drained , the kind that comes in seasonings), great northern beans, rinsed and drained (or pinto or kidney, whatever kind of bean you prefer to use in yours), chili powder, cumin, garlic powder, brown sugar, cocoa powder, crushed red pepper flakes (optional, to add extra spiciness)
    2 hour 15 min, 16 ingredients
  • Sussex Style Steak With Mushrooms for the Crock Pot!
    flank steaks, salt, pepper, flour and
    7 More
    flank steaks, salt, pepper, flour, red onions, thinly sliced or 8 green onions, white part only, thinly sliced, condensed beef broth, undiluted, port wine or 1/4 cup dark beer or 1/4 cup beef broth, olive oil, portabella mushrooms (may add more), balsamic vinegar or 2 tbsp red wine vinegar, soft fresh goat cheese, crumbled (optional)
    4 hour 10 min, 11 ingredients
  • Rachael Ray Beef Stew Rachael Ray Beef Stew
    all-purpose flour sprinkle over beef, carrots sliced and
    9 More
    all-purpose flour sprinkle over beef, carrots sliced, bacon chopped, celery sliced, dried thyme add to, tomatoes , stewed add to, worchestershire sauce add to beef or stew in pot, tomato paste add to grock pot, salt add to taste, stew meat, pepper add to taste
    11 ingredients
  • Crock Pot Beef Stroganoff Casserole Crock Pot Beef Stroganoff Casserole
    chuck roast, cubed in 2-3 inch cubes and
    5 More
    chuck roast, cubed in 2-3 inch cubes, approx 6 oz uncooked wide egg noodles, condensed mushroom soup, beef broth , fill empty can with warm water and add to crock pot., sour cream, salt , pepper to taste
    6 ingredients
  • Calorie-Counting Couple Crock Pot Beef N' Onion (Add Broccoli!) Calorie-Counting Couple Crock Pot Beef N' Onion (Add Broccoli!)
    onion, sirloin steak, mushrooms, low sodium chicken broth and
    3 More
    onion, sirloin steak, mushrooms, low sodium chicken broth, water, beef onion soup mix, broccoli steamed
    7 ingredients
  • Beef Stroganoff In The Crockpot Beef Stroganoff In The Crockpot
    chuck roast, cut in 2-3 inch cubes and
    8 More
    chuck roast, cut in 2-3 inch cubes, potatoes, peeled and chopped into chunks, onion, coarsely chopped, uncooked wide egg noodles or curly pasta, condensed cream of mushroom soup, beef broth , fill empty can with warm water and add to the crock pot., sour cream, salt , pepper to taste, garlic powder or 2 garlic cloves, minced
    6 hour , 9 ingredients
  • Sarasota's 7-Bone Crockpot Coca-Cola Pot Roast Sarasota's 7-Bone Crockpot Coca-Cola Pot Roast
    beef 7-bone roast, flour, salt, pepper, olive oil and
    15 More
    beef 7-bone roast, flour, salt, pepper, olive oil, coca-cola (no diet and no pepsi), tomato sauce, beef broth (low salt), dry onion soup mix, sweet paprika, dried oregano, minced garlic, bay leaf, black pepper (you can add more pepper at the end of cooking), red potatoes (i like the small ones, skins on ), carrot, peeled and cut in 2-inch pieces (thick carrots i cut lengthwise too. you want all the carrots to cook evenly at the same time, so mak), parsnips, peeled and cut in 2-inch pieces (cut the same as the carrots), onion , rough chopped (not too small of pieces or they will fall apart), cremini mushrooms (white or button can be substituted, leave them whole or larger ones you can cut in half), fresh parsley, fine chopped (added at the end of cooking)
    6 hour 20 min, 20 ingredients
  • Turn It on and Walk Away Crock Pot Roast Turn It on and Walk Away Crock Pot Roast
    beef roast (rump works best), onion, dry onion soup mix and
    1 More
    beef roast (rump works best), onion, dry onion soup mix, seasoning, any you might want to add
    12 hour 15 min, 4 ingredients
  • Flemish Beef Stew Flemish Beef Stew
    flemish beef stew and
    20 More
    flemish beef stew, american-style beer is used in this recipe. if you want to try another beer, go for a belgian ale - an imported pilsner might be too bitter., beef chuck, cut into 1- to 1 1/2-inch cubes, salt, black pepper, vegetable oil, unsalted butter, onions (6 to 8 medium), chopped (7 cups), turkish or 1 1/2 california bay leaves, pilsner-style beer such as budweiser, dijon mustard, thick) slices country-style bread, beef dry and sprinkle with pepper and 1/2 tsp salt., heat oil and butter in a wide 6- to 8-quart heavy pot over high heat until hot but not smoking, then brown beef in 2 to 3 batches (without crowding), turning over once, until dark brown, about 5 minutes. transfer to a plate., add onions and remaining 1/4 tsp salt to pot and cook over high heat, stirring occasionally and scraping up brown bits from bottom of pot, until pale golden, about 5 minutes. reduce heat to moderately low and cover pot, then cook, stirring occasionally, until onions are golden, about 10 minutes more., add beef along with any juices on plate, bay leaves, and beer and bring to a simmer., meanwhile , spread 1 tbsp mustard on each side of bread slices, then place bread on top of stew. simmer stew, covered, until beef is very tender, about 2 hours., just before serving, stir bread into stew, breaking it up with a spoon, until it is incorporated and stew is thickened. season with salt., stew can be made 1 day ahead and cooled completely, uncovered, then chilled, covered. reheat over moderate heat., makes 6 to 8 main-course servings.
    2 hour , 21 ingredients
  • Sloppy Joes for Crock Pot or Stove-Top Sloppy Joes for Crock Pot or Stove-Top
    lean ground beef, onions or 2 large , chopped and
    18 More
    lean ground beef, onions or 2 large , chopped, chopped fresh garlic, celery ribs, diced, green bell pepper (seeded and chopped , can use 2 small peppers), dried red chili pepper flakes (optional or to taste add in for some heat), beef broth or 1/2 cup water, tomato sauce, ketchup (or use bbq sauce), brown sugar (or to taste), cider vinegar, yellow mustard, chili powder, paprika, worcestershire sauce, seasoning salt (or to taste), black pepper (or to taste), flour (add in for the crock pot only), hamburger buns (sliced in half ), cheddar cheese (optional and to taste)
    4 hour 25 min, 20 ingredients
  • Crock Pot BBQ Beef/Moose/Venison Crock Pot BBQ Beef/Moose/Venison
    cola (do not use diet soda), worcestershire sauce and
    10 More
    cola (do not use diet soda), worcestershire sauce, cider vinegar, garlic cloves or 1 tsp minced, dry mustard, chili powder, cayenne pepper, onion soup mix, onions, chopped, chuck roast (if using deer meat, add 1 tbsp. oil to cooking liquid) or 2 lbs moose (if using deer meat, add 1 tbsp. oil to cooking liquid) or 2 lbs venison (if using deer meat, add 1 tbsp. oil to cooking liquid), ketchup, butter
    5 hour 10 min, 12 ingredients
  • Chili Cheese Dip Crock Pot Chili Cheese Dip Crock Pot
    condensed chili beef soup, cream cheese, softened and
    6 More
    condensed chili beef soup, cream cheese, softened, sour cream, water, prepared mustard, worcestershire sauce, chili sauce (add to taste), hot pepper sauce, optional (add to taste)
    16 min, 8 ingredients
  • Corned Beef And Cabbage Rolls Corned Beef And Cabbage Rolls
    corned beef brisket, onion, quartered and
    7 More
    corned beef brisket, onion, quartered, russet potatoes, peeled and quartered, outer leaves from a savoy cabbage, egg, beaten, salt, chopped fresh parsley, divided, mustard , for serving, an easy alternative to cooking your own corned beef is to buy sliced, precooked corned beef instead. if using this substitution, simply omit the onion, cover the potatoes with salted water in a large pot and bring to a boil. add about 1 1/4 lb sliced, precooked corned beef and simmer until potatoes are tender; the resulting broth is flavorful enough to pour over the cabbage rolls for baking. follow the recipe as directed to finish the potato filling, roughly chop the sliced corned beef and you re ready to assemble the rolls.
    45 min, 9 ingredients
  • Burritos Crockery Pot Style Burritos Crockery Pot Style
    roast beef, onion, chopped, bell peppers, chopped and
    3 More
    roast beef, onion, chopped, bell peppers, chopped, tomato sauce, chili powder (add more if you like), salt and pepper
    16 hour , 6 ingredients
  • Black-Eyed Pea Soup Crock Pot 365 Black-Eyed Pea Soup Crock Pot 365
    dried black-eyed peas and
    10 More
    dried black-eyed peas, spicey sausage , i use beef hot links, chicken broth, onion, diced, carrot, diced, celery, diced, garlic cloves, minced, italian seasoning, optional for me, kosher salt, black pepper, hot sauce , to taste add at the end
    8 hour 15 min, 11 ingredients
  • Italian Sausage And Pasta Soup Italian Sausage And Pasta Soup
    italian sausage and pasta soup and
    9 More
    italian sausage and pasta soup, beef broth (i prefer homemade beef stock), diced tomatoes, garlic and onions, ribs celery, sliced, shell pasta, italian herb seasoning, italian sausage, place broth , tomatoes, celery, pasta and italian seasoning in a large saucepan. bring to a boil over medium-high heat; reduce heat and simmer, covered, for 20 minutes. meanwhile, remove sausage from casings. cook in a skillet, breaking up large chunks with the back of a spoon, until cooked through, about 15 minutes. add to pot with broth mixture and serve.
    20 min, 10 ingredients




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