206066 pot artichoke chicken brown Recipes

chicken breasts, boneless & skinless, fat free cream cheese, softened, cream of chicken soup, low sodium, zesty italian dressing seasoning, rotini pasta, milk

chicken broth, salsa, canned corn kernel, drained, canned black beans, drained, taco seasoning mix, whole packet, boneless skinless chicken breasts, sour cream, grated cheese

rotisserie-cooked chicken (cooled ), chicken broth, butter, carrots (sliced ), mushrooms, zucchini (sliced ), chopped onion, flour, flat leaf parsley, thyme, tarragon, fresh ground pepper, flour, baking powder, sugar, salt, unsalted butter (cold,sliced ), grated lemon zest, milk

chicken breasts, diced tomatoes, drained, red onion, chopped, sliced black olives, greek salad dressing, chicken broth, feta cheese

chicken breasts (use as many as you want), water, salt, pepper, garlic powder

chicken, cream cheese, hot sauce (i use frank s), ranch dressing, mild cheddar cheese, loaves baguette

chicken thighs, red potatoes, quartered, mushrooms, condensed cream of mushroom soup, milk, water, minced onion

chicken pieces, hoisin sauce, plum sauce or 1/4 cup plum chutney, soy sauce, fresh gingerroot, thinly sliced, lime , juice of, cornstarch, salt and pepper (optional), minced fresh garlic, good to add (optional)

chicken breasts, cream of mushroom soup, hidden valley ranch dressing mix, milk, sour cream, potatoes, sliced thin (optional)

chicken breasts, cream of chicken soup, undrained black beans, salsa, sour cream

chicken thighs, with skin and bone (5 lb), dried wood ear mushrooms, water, divided, chicken stock (32 fl.oz. ) or 4 cups reduced-sodium chicken broth (32 fl.oz. ), stalks burdock root (sometimes called gobo) (optional) or 2 stalks salsify (optional), distilled white vinegar or 1 tsp fresh lemon juice, canola oil, onions, coarsely chopped, fresh shiitake mushroom , stems discarded, large caps quartered, chopped peeled gingerroot, chopped garlic, mirin (japanese sweet rice wine), white miso (also called shiro miso), soy sauce, mustard greens , tough stems and ribs discarded and leaves coarsely chopped (16 cups)

chicken bouillon granules (1 cube or 1 small package), fresh parsley, chopped or 1 tsp dried parsley, poultry seasoning, canadian bacon, diced, carrots, thinly sliced, celery rib, thinly sliced, onion, thinly sliced, water, boneless skinless chicken breasts, low-fat condensed cheddar cheese soup, all-purpose flour, parmesan cheese, grated, no yolks egg noodle substitute, cook

free-range chicken, shallots, halved, garlic cloves, thinly sliced, fresh thyme, plus extra to garnish, hot chicken stock, marsala, chestnut mushrooms, halved, cornstarch, mixed to a paste with water

shallots, finely chopped, heads garlic, peeled but cloves left whole, butter, pancetta or 5 oz streaky bacon, cut into strips, chicken , about 3lbs, brandy, white wine, chicken stock, bouquet garni , a sprig of thyme, parsley stems and a bay leaf tied together, heavy cream, parsley, leaves chopped

chicken broth, canned diced peeled tomatoes, canned diced green chiles, frozen corn, thawed, onion, chopped, chicken breasts , cut into strips, garlic pepper seasoning, ground cumin, seasoning salt

chicken, olive oil, seasoned salt , no substitutes, aluminum foil

chicken legs, chopped onion, curry powder, butter (i use unsalted , real butter), orange marmalade