173803 pot apple pear sauce Recipes

pear (in their own juice...not syrup), ice (or you can freeze milk in an cube tray for a creamier delish texture), mint leaf (to garnish ), milk

pears , bartlett are good,cored and chopped, plain low-fat yogurt, low-fat milk, ground nutmeg

pears (can also use apples when not in season), blackberry (or 1 pack of frozen blackberries), cinnamon, sugar, lemon juice, self raising flour, sugar, oil, eggs

pear halves in natural juice, fresh or canned, tokay grapes (i would suggest seedless grapes), cream cheese, heavy cream or 1 tbsp mayonnaise, grape leaves

pear halves in natural juice, vanilla ice cream, hot fudge, heavy cream, granulated sugar, vanilla extract, chopped almonds (optional) or salted nuts, for garnish (optional)

pears (anjou), canol oil (or other neutral vegetable oil), sugar, eggs, unbleached all-purpose flour, baking soda, ground cinnamon, ground ginger, chopped walnuts, dark brown sugar

pear nectar, chilled, fresh lemon juice, splenda granular, sugar substitute, ginger juice (*)

pears, peeled or 6 pear halves in sugar syrup, finely diced, raw cashews, roughly chopped, gluten-free self-raising flour, soft brown sugar, dairy-free margarine, golden syrup, egg, lightly beaten

pears , bartlett, chilled, rum (optional), sweetened condensed milk, ice cube

pears, peeled,cored and halved, water, fresh fruit, mixed with the water in a large glass bowl, pickling spices, gingerroot, white sugar, white vinegar (thats at least 5 percent acidity), lemon slice (thin-around 1 small )

pears, peeled,cut into pieces and ground, red bell peppers, seeded and chopped, green bell peppers, seeded and chopped, onions, chopped, sugar, vinegar, salt

pear nectar (jumex), coconut rum, triple sec, lime , juice of

pear halves (reserve 1 cup of juice), lime gelatin, cream cheese, softened, milk, cool whip, thawed

pears, granola cereal, raisins, brown sugar, peanut butter, nutmeg, cinnamon, lemon yogurt, cream cheese, softened, lemon juice

pears, sangria, sugar, cinnamon, nutmeg, butter or 1/2-1 cup margarine, light brown sugar, chocolate chips, heavy cream, sugar