106 possum lodge firehouse Recipes

ground beef, onions, chopped, green pepper, chopped, stewed tomatoes, cut up, kidney beans, rinsed and drained, beef broth, chili powder, ground coriander, ground cumin, garlic cloves, minced, dried oregano

cream cheese, softened, sugar, prepared graham cracker crust, chopped pecans, instant chocolate pudding mix, instant vanilla pudding mix, cold milk, vanilla extract, heavy cream , whipped, pecan halves

butter, white sugar, brown sugar, eggs, vanilla extract, all-purpose flour, salt, baking soda, quick cooking oats, chocolate chips, chopped and toasted walnuts, coconut, raisins

butter, granulated sugar, brown sugar, egg, molasses, all-purpose flour, baking soda, cinnamon, ground ginger , plus, ground ginger, nutmeg, salt, raw sugar

butter, brown sugar, lemon juice, dry white wine, salmon fillets

gelatin, cold water, milk, scalded, pure maple syrup, salt, heavy cream , whipped (35%m.f.), fresh fruit , and, mint leaf (to garnish )

ground beef, hot italian sausage, diced green peppers, diced celery, diced onion, sliced mushrooms, frozen wide egg noodles cooked per package directions, diced tomatoes, tomatoe sauce, tomato paste, cheddar cheese

possum , removed from your high beams, skinned and dressed or 5 lbs pork roast, browned on all sides, onion, sliced, fennel bulb, sliced, garlic cloves, quartered and stuffed into possum, potatoes , fingerlings, carrots , chunked, celery ribs, chunked, salt and pepper, bouquet garni, onion soup mix, water

flour, margarine, chopped pecans, cream cheese softened, powdered sugar, instant chocolate pudding mixed with 3 cups milk

possum , removed from your high beams, skinned and dressed or pork roast, onion, sliced, fennel bulb, sliced, garlic cloves, quartered and stuffed into possum, fingerling potatoes, carrots , chunked, celery ribs, chunked, salt and pepper to taste, bouquet garni, onion soup mix, water

vegetable-oil cooking spray, shiitake mushrooms (about 1 cup), stemmed and cut into thin strips, roma tomatoes, cored and cut into thin strips, fresh chives , cut into 1d4-inch pieces, cabernet sauvignon, demi-glace (found at gourmet and butcher shops), vegetable-oil cooking spray, lean beef tenderloin fillets (4 oz each), fat trimmed to 1/8 inch

cubed salt pork (i often use chopped bacon), onions, chopped, celery ribs, chopped, potato, cubed, chicken stock (or bouillon), water, cream-style corn, milk, butter, salt and pepper

backfin crab meat (or artificial crabmeat), celery, diced, mayonnaise, lemon juice, salt, white pepper, drops tabasco sauce, worcestershire sauce, italian dressing, lettuce (for garnish )

venison, in 1 inch cubes (or beef), vegetable oil, onions, chopped, maple syrup, potatoes, diced, skin on, turnips, diced, green onion, cut into small rounds, venison stock (or beef), salt, pepper

head iceberg lettuce, chopped into 3/4-inch squares, romaine lettuce , or, red lettuce, chopped into 3/4-inch squares, red cabbage, chopped into 3/4-inch squares, roma tomatoes , quartered longways, carrot, peeled and julienned, crouton (home made are best!), red onion, thinly sliced, honey-roasted ham , from deli, sliced medium and chopped, cooked turkey breast , from deli, thickly sliced and chopped, crisp bacon, crumbled, sweet gherkins (garnish ), banana peppers, halved and de-seeded (garnish ), fresh mushrooms, cleaned and sliced, eggs, boiled and thinly sliced, saltine , waverly wafers, and small garlic breadsticks

vodka, triple sec or 1/2 fl oz cointreau liqueur, cranberry juice, prepared sweet-and-sour mix, lemon juice, lime juice, splash simple syrup

sugar, water, fresh blueberries, dried blueberries, peaches

dehydrated apples, brown sugar, dried cranberries, dried blueberries, cinnamon, nutmeg