Ingredients:
- 5 lbs possum, removed from your high beams, skinned and dressed or 5 lbs pork roast, browned on all sides
- 2 garlic cloves, quartered and stuffed into possum
- 1 bouquet garni
Directions:
- Place all ingredients into the crockpot and set on high for 5 hours and then on low for 5 more hours.
- Serve with biscuits or corn bread. Mmmmmm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 386.73 Kcal (1619 kJ) | ||
| Calories from fat | 0.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 767.93mg | 32% | |
| Potassium | 1749.47mg | 37% | |
| Total Carbs | 89.48g | 30% | |
| Sugars | 19.04g | 76% | |
| Dietary Fiber | 15.38g | 62% | |
| Protein | 9.44g | 19% | |
| Vitamin C | 17.7mg | 30% | |
| Vitamin A | 4.2mg | 140% | |
| Iron | 4.2mg | 24% | |
| Calcium | 189.3mg | 19% | |
| Amount Per 100 g | |||
| Calories | 60.05 Kcal (251 kJ) | ||
| Calories from fat | 0.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 119.25mg | 32% | |
| Potassium | 271.66mg | 37% | |
| Total Carbs | 13.89g | 30% | |
| Sugars | 2.96g | 76% | |
| Dietary Fiber | 2.39g | 62% | |
| Protein | 1.47g | 19% | |
| Vitamin C | 2.8mg | 30% | |
| Vitamin A | 0.6mg | 140% | |
| Iron | 0.7mg | 24% | |
| Calcium | 29.4mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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