8710 possum lodge firehouse pot Recipes

beef top round roast or 3 lbs bottom round beef roast, peanut oil, yellow onion, peeled and chopped, peppercorns, bay leaf, beef stock, dill pickles, chopped, sour cream

aged cheddar cheese, shredded, cream cheese, softened, fresh green onion, finely chopped, fresh parsley, minced, mayonnaise, dry sherry, hot english mustard, prepared, worcestershire sauce, brown sugar, cayenne, almonds, chopped,toasted

pork roast or 2 lbs chicken breasts, trimmed of all visible fat, vinegar, water, onion, chopped, worcestershire sauce, sugar, salt and pepper

pot barley, uncooked, water, vegetables, dried oregano, dried basil, white wine vinegar, yogurt, dijon mustard, agave nectar, onion powder, garlic powder, olive oil, salt and pepper, any of your favorite vegetables (i used red bell pepper, sauteed zucchini, sauteed mushroom, cucumber, peas, red onion and tomato), parmesan cheese, chopped mint, olive

egg, sugar, salt, low-fat milk, semisweet chocolate morsel, vanilla

sirloin roast , trimmed of excess fat, salt, fresh ground black pepper, olive oil, coarsely chopped onion, jalapeno pepper, seeded and finely chopped, ground cumin, hot salsa, beef broth

unsalted butter, softened, stilton cheese, crumbled, port wine, green peppercorn, leaves parsley, clarified butter, salt and black pepper, toasted rye bread, salad leaves

prawns (peeled weight), butter, ground mace, nutmeg, cayenne, mixed spice, fresh ground black pepper , to taste, butter

lima beans, large, dried, water, salt, olive oil, onion, chopped, vegetable stock, spice mix , such as za atar, lemon , zest & juice, dried red chili pepper, chopped preserved lemons , such as preserved lemons, extra virgin olive oil , please choose a nice, fruity 1, salt & pepper

white whole wheat flour, organic preferred, baking powder, baking soda, salt, brown sugar , firmly packed, golden raisins, diced walnuts or 2/3 cup pecans, butter, cold orange juice, cold milk or 1/3 cup half-and-half, vanilla extract, eggs

shrimp, cooked and peeled, heaped mixed spice, butter, paprika, salt and pepper

olive oil, boneless rolled pork shoulder roast, onion, sliced thinly, garlic cloves, minced, bay leaves, pancetta or 150 g bacon, roughly diced, brown ale or 500 ml pale ale, for lighter flavours

dried wild mushrooms, olive oil, butter, shallots, peeled, garlic, crushed, jerusalem artichokes , scrubbed, celeriac, about 1 lb,cut into 1 inch dice, baby carrots, trimmed and scrubbed, turnips, peeled and cut int 1 inch dice, chopped fresh thyme, chopped fresh rosemary, white wine, vegetable stock, self raising flour (1 cup plus 2 tbsp), butter, diced, freshly grated parmesan cheese, fresh thyme leave, egg, milk

elk rump roast, butter, potato, peeled and cut into chunks, carrot, peeled and cut into chunks, onion, peeled and sliced, green pepper, seeded and cut into cubes, onion soup mix, salt and pepper, red wine, water, flour

vegetable oil, boneless beef chuck roast, garlic cloves, crushed, chopped onion, salt, tomato sauce, white sugar, all-purpose flour, unsweetened cocoa powder, chili powder, dried oregano, ground cumin, ground coriander, ground cinnamon, grated orange zest, potatoes, cut into large chunks, sweet potato, cut into large chunks, carrots , cut into segments, stalk celery, chopped, sliced almonds

pot cheese (ricotta), eggs, mozzarella cheese, dried basil, dried oregano, nutmeg, garlic powder, frozen chopped spinach (thawed ), pasta shells

all-purpose flour, sugar, baking powder, salt, egg yolks, butter, softened, milk, vanilla, orange juice, powdered sugar, orange zest

boneless beef chuck , roasts each about 7x4x2 inches, sugar, olive oil, divided, onion, thinly sliced, red wine vinegar, ground allspice, low sodium chicken broth, orange juice, tomato sauce, pitted dates, chopped fresh italian parsley