Directions:
- Gently fry the shrimps, salt pepper, spices and paprika in 2oz butter.
- Remove from heat and let it cool.
- Beat the other 6 oz butter in a bowl until creamed. Mix in the shrimp mixture.
- Put into a well oiled mould and refrigerate for about 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 956.08 Kcal (4003 kJ) | ||
| Calories from fat | 658.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 73.17g | 113% | |
|---|---|---|---|
| Cholesterol | 434.82mg | 145% | |
| Sodium | 786.45mg | 33% | |
| Potassium | 530.35mg | 11% | |
| Total Carbs | 25.1g | 8% | |
| Sugars | 2.3g | 9% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 48.22g | 96% | |
| Vitamin C | 4.5mg | 8% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 2.3mg | 13% | |
| Calcium | 166.2mg | 17% | |
| Amount Per 100 g | |||
| Calories | 336.96 Kcal (1411 kJ) | ||
| Calories from fat | 232.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.79g | 113% | |
|---|---|---|---|
| Cholesterol | 153.25mg | 145% | |
| Sodium | 277.18mg | 33% | |
| Potassium | 186.92mg | 11% | |
| Total Carbs | 8.85g | 8% | |
| Sugars | 0.81g | 9% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 17g | 96% | |
| Vitamin C | 1.6mg | 8% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 0.8mg | 13% | |
| Calcium | 58.6mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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