200 posole navajo Recipes

  • Navajo Chalupas
    flour, baking powder, salt, warm milk and
    13 More
    flour, baking powder, salt, warm milk, shortening , lard or coconut oil for frying, refried beans (or 1 can), fresh mexican chorizo(try this to make your own! mexican chorizo de puebla), drained, spicy tomato sauce, sour cream, cooked black beans(or 1 can, drained ), frozen corn(just thawed , no need to cook), rotel type tomatoes, cojack cheese, shredded, cotija cheese, grated, fresh cilantro
    1 hour , 18 ingredients
  • Navajo Fry Bread
    unbleached flour , sifted and
    6 More
    unbleached flour , sifted, dry powdered milk (i used non-dairy coffee creamer), baking powder, salt (i may have used a touch more; as you might ve already guessed, i have a heavy hand.), warm water or milk (i used whole milk, i had just enough left!), oil for deep frying, my only addition to this was a pinch of granulated sugar. not sure how much of a difference it made but my gods did it come out delicious
    15 min, 7 ingredients
  • Navajo Tacos
    frozen white bread dough, thawed, ground turkey or beef and
    10 More
    frozen white bread dough, thawed, ground turkey or beef, hot bulk pork sausage, taco seasoning, pinto beans, rinsed and drained, water, oil for deep-fat frying, chopped tomato, chopped onion, shredded lettuce, shredded cheddar cheese, taco sauce
    10 min, 13 ingredients
  • Posole Soup
    pork loin, salt, water to cover, hominy, chili powder and
    4 More
    pork loin, salt, water to cover, hominy, chili powder, shredded cabbage for garnish, head cabbage, shredded, onion, lime, cut into wedges
    55 min, 9 ingredients
  • Posole (Mexican soup with pork and hominy)
    cooked pork , cut into bite sized cubes (pork shoulder is... and
    13 More
    cooked pork , cut into bite sized cubes (pork shoulder is traditional ; or other pork roast), lard or 2 tbsp bacon fat, onion, chopped, garlic, peeled and diced, cumin, oregano, black pepper, diced green chili peppers (or 2 fresh green chili s seeded and diced), white hominy, drained and rinsed, cooked pinto beans (or 1- 15 oz. can pinto beans) (optional), pork stock or 1 quart chicken stock, salt, chopped cilantro (garnish ), lime wedge (garnish )
    1 hour 20 min, 14 ingredients
  • Posole
    pork shoulder, cut into 1-inch chunks, salt, pepper and
    12 More
    pork shoulder, cut into 1-inch chunks, salt, pepper, dried oregano, chipotle chile, pureed (canned in adobe sauce), hominy , drained but reserve liquid, bay leaf, onions, chopped, garlic cloves, diced, fresh cilantro, stemmed, garnish, fresh cilantro, chopped, radishes, sliced, garnish, avocado, diced, garnish, limes, cut into wedges, garnish, corn tortilla, warmed
    2 hour 30 min, 15 ingredients
  • Posole
    oil, boneless pork shoulder, cut into small cubes and
    8 More
    oil, boneless pork shoulder, cut into small cubes, salt and pepper, onion, chopped, garlic, minced, cayenne pepper, water, hominy, drained, dried oregano, chopped fresh cilantro
    12 min, 10 ingredients
  • Navajo Fry Bread Navajo Fry Bread
    unbleached flour, salt, powdered milk, baking powder and
    2 More
    unbleached flour, salt, powdered milk, baking powder, water, vegetable oil for frying
    4 min, 6 ingredients
  • Navajo Fry Bread Navajo Fry Bread
    warm water, yeast, sugar, oil, flour, baking powder, salt and
    1 More
    warm water, yeast, sugar, oil, flour, baking powder, salt, oil for frying
    30 min, 8 ingredients
  • Navajo Fry Bread Navajo Fry Bread
    flour, baking powder, salt, shortening, water (approx ) and
    1 More
    flour, baking powder, salt, shortening, water (approx ), cooking oil, for frying
    6 ingredients
  • Navajo Tacos Navajo Tacos
    i package refridgerated biscuits, oil for frying and
    7 More
    i package refridgerated biscuits, oil for frying, chili , meat of your own preference, i prefer turkey, mexican style shredded cheese, diced tomatoes, shredded lettuce, chopped onion - optional, sour cream, salsa
    10 min, 9 ingredients
  • Navajo Fry Bread Navajo Fry Bread
    all-purpose flour, salt, baking powder, non-fat dry milk and
    2 More
    all-purpose flour, salt, baking powder, non-fat dry milk, luke warm water - approx, shortening for frying
    6 ingredients
  • Navajo Peach-Apple Crisp Navajo Peach-Apple Crisp
    sliced peeled fresh or thawed frozen peaches and
    11 More
    sliced peeled fresh or thawed frozen peaches, sliced peeled granny smith apple, honey, peach brandy, vanilla extract, ground cinnamon, vegetable cooking spray, all-purpose flour, brown sugar, salt, chilled reduced-calorie margarine, cut into small pieces, pine nuts
    12 ingredients
  • Navajo Fry Bread with Chili Navajo Fry Bread with Chili
    ancho chile, boiling water, dried porcini mushrooms and
    14 More
    ancho chile, boiling water, dried porcini mushrooms, olive oil, ground buffalo or beef chuck, salt and freshly ground black pepper, onions, coarsely chopped, garlic cloves, minced, pure chile powder, tomato paste mixed with 1/4 cup water, chicken stock or canned low-sodium broth, all-purpose flour, cornmeal, baking powder, salt, water, vegetable oil, for frying
    17 ingredients
  • Navajo Stew Navajo Stew
    dried pinto beans, boneless leg of lamb, cubed and
    15 More
    dried pinto beans, boneless leg of lamb, cubed, onions, chopped, garlic, minced, vegetable oil, bay leaf, chili powder, salt, whole peppercorns, water, tomatoes, undrained and chopped, garbanzo beans, drained, frozen whole kernel corn, frozen green peas, carrots, scraped and sliced, potatoes, peeled and cubed, tortillas
    17 ingredients
  • Posole (Vegetable Soup with Hominy Posole (Vegetable Soup with Hominy
    onion, chopped, garlic, minced, carrots, sliced, water and
    8 More
    onion, chopped, garlic, minced, carrots, sliced, water, hominy, stewed tomatoes, red pepper, chopped, green beans, broken into bite size lengths, cumin, salt, pepper, chili powder
    12 ingredients
  • Posole with Bacon Posole with Bacon
    dried white posole* (sometimes called hominy ; 5 oz) and
    6 More
    dried white posole* (sometimes called hominy ; 5 oz), water, meaty smoked bacon such as black forest , top 1/4 inch of fat discarded and bacon cut into 1-inch pieces, garlic cloves, onion, finely chopped, fresh oregano sprigs or 1/4 tsp crumbled dried oregano, salt
    7 ingredients
  • Posole, Tex-mex Style Posole, Tex-mex Style
    pork roast , cut into stew-meat sized pieces, onion, diced and
    7 More
    pork roast , cut into stew-meat sized pieces, onion, diced, diced canned tomatoes, hominy, chopped green chilies (mild or hot ), garlic powder , to taste, salt , to taste, water, vegetable oil
    2 hour 20 min, 9 ingredients




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