Navajo Tacos Recipe

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Navajo Tacos
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Ingredients
9
Count
Nutrition
0
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Add enough oil to fill up half of a large skillet for frying, heat to medium
  2. Seperate each biscuit, and work out dough to form a flat circle similar to a scone
  3. When oil is ready, place dough in for about 2-3 minutes on each side or until lightly browned
  4. Place on a paper towel covered plate to remove excess oil
  5. In a medium sized pot, add chili and cook until heated through.
  6. When the bread is ready, arrange on a plate and top with chili
  7. You can line up the topping ingredients like a taco bar and let everyone assemble their favorite ingredients!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Amount Per 100 g
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • calories free,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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