113 portuguese white wine Recipes

white wine, garlic, chopped, dried oregano, salt, ground black pepper, bay leaves, ground cumin, boneless pork loin, cubed, olive oil, onion, sliced, cooked and diced potatoes, cannellini beans, ground cayenne pepper, clams, chopped fresh parsley, for garnish

potatoes , such as russets, peeled, and cut into quarters, carrots, peeled , and cut into large pieces on a diagonal, celery ribs, cut large pieces on an angle, onion, cut large chunks, dry white wine, sugar, salt, extra virgin olive oil, chicken broth, chorizo sausage , cut into 1 1/2-inch slices on an angle, cooked boneless skinless chicken breasts, leftover (preferably poached ), tomato sauce, flat leaf parsley, chopped, crusty portuguese bread or other chewy farm bread, for passing at table

fish fillets (cod, haddock or other white .), olive oil, onion, chopped, leek, cleaned and sliced (white part only ), garlic cloves, minced, canned plum tomatoes (about 1 medium sized can), tomato paste, white wine, cumin, oregano, rosemary, salt and pepper, green pepper, sliced, lemon, sliced, fresh parsley, minced

boneless pork chops or 2 lbs sliced boneless pork loin, pounded to 1/4 inch thickness, white wine, olive oil, garlic cloves, minced, paprika, salt, water, red wine vinegar, oil (for cooking )

onions, sliced, garlic cloves, minced, green pepper, sliced, olive oil, whole tomatoes, tomato sauce, water, dry white wine, white fish fillets, cut into chunks, fresh parsley (to taste), dry crushed red pepper (to taste), salt and pepper

chicken, cut into serving pieces, tomatoes, peeled, seeded and chopped, smoked ham, thinly sliced and cut into 1/2 inch squares (lean), boiling onions, dijon mustard, garlic clove, finely minced (or crushed ), dry white wine, tawny port or 6 tbsp white port, salt and pepper, to taste, butter, brandy

cherrystone clams, diced tomatoes (garlic and onion), onion, garlic cloves, cilantro, sea salt, white wine, olive oil

chicken (cut into pieces or 6 skinless thighs ), onion (chopped ), ham hocks, salt and pepper, extra virgin olive oil, garlic cloves (chopped ), rice (spanish), raw peeled shrimp, clam (littleneck), mussels, sea scallops, linguica sausage (sliced into 2 inch pieces) or 3/4 lb chorizo sausage (sliced into 2 inch pieces), red bell pepper (sliced ), chicken stock or 1 cup broth, white wine, saffron (sub. safflower spice or sazon), frozen peas

all purpose flour, hungarian sweet paprika, chicken, cut into 8 pieces, extra-virgin olive oil, diced tomatoes in juice, sliced prosciutto, chopped, cipolline onions or 1-inch-diameter pearl onions, blanched 1 minute, peeled, roasted red peppers from jar, halved , cut into 3/4-inch-wide strips, garlic cloves, pressed, fresh italian parsley sprigs, fresh bay leaves , bruised, dry white wine, tawny port, dijon mustard, tomato paste, butter, room temperature (optional)

butter, bone-in chicken breast halves, with skin, chicken stock , or as needed, dry white wine, garlic, peeled, all-purpose flour, salt, pepper, heavy cream

day-old rustic white bread, 3/4-inch cubes crust removed, unsalted blanched whole almond, fennel bulb, stalks and core removed, bulb chopped, reserve a few of the frilly fronds for garnish (about 6 oz), chopped sweet onion, seedless english cucumber, peeled and chopped, oregano, leaves from 4 fresh sprigs, extra-virgin olive oil, white wine vinegar, kosher salt & freshly ground black pepper, lump crabmeat , picked over and drained well, carrot, peeled and minced, stalk celery, minced, brandy or 1 tbsp tawny port, piri-piri , sauce (to taste) or 1 tsp store-bought hot sauce (to taste), plain mayonnaise (or more if needed), kosher salt & freshly ground black pepper, tender baby greens (optional)

white wine, vegetable oil, seasoning (sayon goya ), garlic powder, allspice, cinnamon, cumin, sea salt, crushed red pepper flakes, coarse black pepper, pork butt, cut into chunks

ripe tomatoes (12 oz), olive oil , preferably portuguese, bay leaves, whole allspice berries, cracked and finely chopped, garlic, minced, green bell pepper (about 6 oz), thinly sliced, onion (about 6 oz), thinly sliced, dry white wine, black portuguese or nicoise olives, pitted and rinsed, kosher or sea salt and freshly ground black pepper, olive oil , preferably portuguese, hake fillets, trimmed , deboned and skinned; cut into 4 (6 to 8-oz) portions, kosher or sea salt freshly ground black pepper, cornmeal

potatoes , peeled then chopped coarsely, white onions or 2 large yellow onions, 1 chopped coarsely the other finely, dry sherry (this is half a bottle but the zaar wanted clear measurements) or 400 ml white wine (this is half a bottle but the zaar wanted clear measurements), fresh kale, leaves and stems chopped finely, apple, washed chopped in half, and de-seeded, minced fresh garlic clove, portuguese chourico (or chorizo, the mexican version, if you like) or 3/4 lb soy chorizo, diced tomatoes with juice, great northern beans (white , kidneys or pintos would do fine too), lemon, bay leaves, kosher salt, black pepper, hot sauce (i prefer tabasco), turmeric, thyme

clams in shell , scrubbed, chorizo sausage, sliced (portuguese sausage), onion, chopped, diced tomatoes, white wine, olive oil

all-purpose potatoes , such as russets, peeled and cut into quarters, carrots, peeled and cut into large pieces on a diagonal, ribs celery , cut into large pieces on an angle, onion, cut into large chunks, dry white wine, sugar, salt, extra-virgin olive oil , eyeball it, chicken broth, chorizo , cut into 1 1/2 inch slices on an angle, poached cooked chicken , leftover from potage, sliced on an angle into 1-inch strips, tomato sauce, chopped flat-leaf parsley, crusty portuguese bread or other chewy, farm bread, for passing at the table

clam juice (or 1 qt fish stock or water), fresh medium shrimp, olive oil or 2 tbsp butter, onion, chopped, garlic cloves, chopped, carrot, chopped, tomatoes, peeled and chopped, white wine, brandy or 1 tbsp port wine, raw rice, salt and pepper, fresh parsley, chopped

fresh jalapeno chilies (4 to 6 oz. total), stemmed, seeded, deveined, and chopped, peeled red peppers, fat-trimmed pork shoulder chops (cut about 1in. thick ), olive oil, onion (about 6 oz.), finely chopped, garlic, minced, dry white wine, chopped parsley, salt, fresh-ground pepper