350392 portuguese vinegar hot pepper paste molhanga Recipes

dozen banana peppers, salt, white vinegar, water, sugar, flour, dry mustard, yellow mustard

pork or 1/2 lb chicken, cut into thin strips, vegetable oil, minced fresh ginger, garlic, minced, cooking sherry, chicken broth, enoki mushrooms, cloud ear mushrooms (you can find this at a specialty market) (optional), bamboo shoot, drained and rinsed, firm tofu, cut into very small cubes, rice or 2 -3 tsp cider vinegar (or to taste), white pepper (to taste), soy sauce, cornstarch, cold water, eggs, lightly beaten, sesame oil (or to taste), chopped green onion

boneless skinless chicken breast halves, vegetable oil, green onion, sliced, hot pepper jelly, chicken broth, defatted, white vinegar

sugar, low-sugar dry pectin, red bell peppers, green bell pepper, jalapeno peppers , about 1/3 cup, white vinegar

dried shiitake mushrooms, soaked, cooked chicken or 4 oz pork, cake tofu, bamboo shoots, drained, cornflour, chicken stock or 1 pint water, chinese rice wine or 1 tbsp dry sherry, light soy sauce, rice vinegar, white pepper, salt, spring onions , thinely slced

chicken legs with thigh (or 4 chicken breasts), salt and black pepper, extra virgin olive oil, dijon mustard, crushed red pepper flakes, red wine vinegar, orange marmalade, poppy seed, tomatoes, thinly sliced, seedless cucumber, thinly sliced, arugula or 1 bunch watercress, chopped, flat leaf parsley, chopped (fresh ), chopped jarred banana pepper rings, plus, banana pepper juice, crusty bread , for mopping

hot pepper, sugar, cider vinegar, liquid pectin, paraffin wax

pork tenderloin, chicken broth, broken tree ear mushrooms, dried shiitake mushrooms, garlic cloves, crushed and peeled, fresh ginger, scallions, soy sauce, red wine vinegar, black pepper, kosher salt, cornstarch (dissolved in 3 tsp cold water), egg, lightly beaten, sesame oil, firm tofu, cut into 1/2-inch cubes

cabbage, onions, horseradish, green pepper, brown mustard (stone ground may be used), catsup, sugar, cherry peppers (in a jar), salt , to taste, cayenne pepper , to taste, crushed red pepper flakes , to taste, vinegar (enough to bond everything together)

potatoes, bacon, diced, onion, finely chopped, sour cream, sugar (i used about i/5 of a cup), vinegar, salt and pepper, fresh parsley, chopped (optional)

garlic, cut, vegetable oil, fresh swiss chard, red wine vinegar, salt, pepper, hardboiled egg, chopped, bacon , crisply fried and crumbled

fresh wax beans , about 2 cups (yellow green beans), bacon, cooked and cut up into small pieces, onion, chopped, granulated sugar, apple cider vinegar, salt , to taste, pepper , to taste, fresh dill, for garnish (my addition)

distilled vinegar, jalapeno pepper, cilantro (fresh is best ), onion, whole tomatoes, salt (to taste), black pepper, garlic, garlic salt

olive oil, vinegar, lemon (juice from), sugar, cayenne pepper, crushed red pepper flakes, dried oregano, dried thyme

vinegar , cane, white sugar, shallots, sliced (approximately 1), garlic cloves, chopped, kosher salt, coriander seeds, whole, water, banana peppers (other sweet peppers ok, large ones), cayenne (other hot peppers ok)

hot dogs (weiners cut into 1-inch lengths), head cabbage, roughly chopped, onion, chopped, tomato sauce, salsa , chunky, sugar, granular, hot pepper, sliced (mild banana peppers from a jar), hot pepper sauce (i use frank s), olive oil (or vegetable oil), hot dog buns, tap water

red wine vinegar, pastene hot crushed bell peppers, minced garlic clove, kosher salt, cinnamon