2015 portuguese traditional caldeirad Recipes
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pork shoulder, cubed, boneless and12 Morepork shoulder, cubed, boneless, onion, peeled and finely chopped, garlic cloves, chili pepper , deseeded and finely chopped, paprika, bay leaves, tomatoes, chopped (1 can), tomato puree , heaping, white wine, chicken stock, chorizo sausage, skin removed and thickly sliced, dozen clams , small hardshell, coriander, chopped2 hour 20 min, 13 ingredients
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whole milk (more if needed), anchovy fillets, oil-packed and5 Morewhole milk (more if needed), anchovy fillets, oil-packed, garlic clove, fresh cilantro stems (leaves & tender stems), white pepper (freshly ground , pinch of), vegetable oil, green olives (such as manzanilla, pitted, rinsed quickly if particularly salty & roughly chopped)10 min, 7 ingredients
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unsalted butter, softened , plus additional for buttering... and16 Moreunsalted butter, softened , plus additional for buttering pans, dried cranberries or 3/4 cup dried sour cherries, chopped mixed candied fruit , fine-quality candied fruit such as pears, citron, and candied orange peel (1/4 lb), port wine, walnuts (4 1/4 oz), all-purpose flour, salt, baking soda, ground ginger, ground cinnamon, sugar, eggs, active dry yeast (from two 1/4-oz packages), warm water (105 115 f, 40-45 cup), molasses (not blackstrap), honey41 min, 17 ingredients
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olive oil, uncooked medium king prawns, shelled and14 Moreolive oil, uncooked medium king prawns, shelled, chorizo sausages, sliced thin ly (300g in weight), red onion, sliced fin ely (about 300g in weight), red capsicums, sliced fin ely (about 400g in weight), paprika, tomato paste, lemon , juice of, asparagus, thin stemmed, trimmed, green onion, sliced thinly, parsley, finely chopped, olive oil, honey, lemon juice, red wine vinegar, sugar , depending on taste30 min, 16 ingredients
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extra virgin olive oil, plus more and15 Moreextra virgin olive oil, plus more, extra virgin olive oil , for serving, onions, chopped, garlic cloves, finely chopped, linguica sausage or 1 lb chorizo sausage, sliced in chunks, fresh thyme sprigs, fresh oregano , hand torn, bay leaves, yukon gold potatoes, sliced, chicken broth, kale, chopped, sea salt, fresh ground black pepper, dozen littleneck clams , scrubbed, perch or 1/2 lb cod or 1/2 lb bass fillet, skin and pin bones removed, flat leaf parsley, chopped1 hour , 16 ingredients
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Portuguese Shrimp Diptomato soup, undiluted, knox gelatin and5 Moretomato soup, undiluted, knox gelatin, shrimp, drained (or salmon), onion, very very very finely chopped, celery, very very very finely chopped, mayonnaise, cream cheese15 min, 7 ingredients
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Portuguese Ham Hock and Cabbage Stewvegetable oil, chopped onions, chickpeas, garlic cloves and6 Morevegetable oil, chopped onions, chickpeas, garlic cloves, savoy cabbage , julienned, smoked ham hocks, salt, chicken stock, cooked white rice, black pepper2 hour 15 min, 10 ingredients
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Portuguese Cinnamon Wreathsbutter, softened (or margarine) and6 Morebutter, softened (or margarine), sugar (remove 2 tbsp of & set aside), egg yolks, flour , sifted, salt, sherry wine, cinnamon30 min, 7 ingredients
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Portuguese Seredura Dessertmarie biscuits, condensed milk (standard or skim) and3 Moremarie biscuits, condensed milk (standard or skim), cartons cream, gelatin powder, made to manufacturers instructions, butter or margarine, to grease bowl10 min, 5 ingredients
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Portuguese Sweet Rice (Arroz Doce)water, lemon, salt, margarine, rice, milk (i use 2%) and2 Morewater, lemon, salt, margarine, rice, milk (i use 2%), sugar, egg yolks30 min, 8 ingredients
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Portuguese Walnut Squaressoftened butter (not runny or whipped) and11 Moresoftened butter (not runny or whipped), softened butter (for glaze), light brown sugar, flour, egg, vanilla, milk, port wine (tawney or ruby or madeira, divided), baking powder, walnuts (divided ), sugar, salt35 min, 12 ingredients
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Portuguese Clam Riceolive oil, onion, chopped, garlic cloves, minced and5 Moreolive oil, onion, chopped, garlic cloves, minced, pimento paste (optional), fresh parsley, chopped, clams, undrained, short-grain rice, canned tomatoes, pureed30 min, 8 ingredients
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Portuguese-Style Troutwhole trout , about 3/4-1 lb each (or mediterranean sea b... and26 Morewhole trout , about 3/4-1 lb each (or mediterranean sea bass), olive oil, divided, sliced onion, sliced red pepper, sliced green pepper, sliced yellow pepper, pitted black olives, minced garlic, minced anchovy fillets (optional), chopped fresh parsley, chopped fresh basil leaf, chopped fresh thyme leave, chopped fresh oregano leaves, capers, drained, white wine, butter , cut into pieces, salt and black pepper, smoked paprika, for garnish, fresh parsley, chopped for garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme50 min, 27 ingredients
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