2015 portuguese traditional caldeirad Recipes

water, potato, peeled and sliced, all-purpose flour (6 to 6 1/2 cups), sugar, fast rising yeast, grated lemon peel (optional), salt, milk, butter or 1/2 cup margarine, cut into pieces, eggs, powdered sugar

flour, sugar, oil, milk, eggs, baking powder, vanilla, around 6 to 8 apples or 3 cups pears, sugar, cinnamon

pork, cut into small pieces, onions, sliced, garlic cloves, minced, dry crushed red pepper (dried type or wet pemento muida ), salt, orange juice, red table wine, paprika, black pepper, cinnamon, water

fire roasted diced tomatoes, red potatoes, quartered, chorizo sausage, sliced 1/2-inch thick, quartered pepper , cubanelle, stalk celery, thinly sliced , 1/2 cup, white wine, water, chopped onion, smoked paprika, minced garlic, salt, thyme, shrimp, peeled and deveined

olive oil, onions, chopped, garlic cloves, finely chopped, chicken stock, potatoes, peeled and coarsely chopped, salt & freshly ground black pepper, cayenne pepper, chopped cilantro (coriander leaves)

potatoes, onion, chopped, salt, garlic salt, parsley flakes, cheddar cheese, shredded, herbed seasoned stuffing mix, butter, melted

butter, garlic cloves, thinly julienned, chicken bouillon cubes, boiling water, nonfat milk, potatoes, peeled, boiled and mashed, light cream, salt , to taste

shortening, pastry margarine, hong kong flour, plain flour, eggs, shortening, caster sugar, water, egg yolks, caster sugar, evaporated milk, dairy whipping cream, uht milk (full cream milk)

milk, cornstarch, vanilla bean, white sugar, egg yolks, frozen puff pastry, thawed

water, red wine vinegar, smoked paprika, sugar, salt, fresh ground pepper, spanish onion , sweet onion, chopped, tomato, seeded and chopped, chopped fresh parsley, baking potatoes , scrubbed and cut into 2-inch chunks, smoked sausage, thinly sliced , can use chorizo

unbleached all-purpose flour, cinnamon, unsalted butter, softened, sugar, eggs

dried white beans, chorizo sausage (chopped into bite sized pieces), arborio rice (or other short grain rice), bacon, onion, olive oil, ripe tomatoes, garlic cloves, minced, bay leaf, fresh parsley, minced, red pepper flakes, salt (or to your taste ), pepper

olive oil, chicken breast halves, skinless if desired, salt & freshly ground black pepper, onion, thinly sliced, carrots , cut into thin strips, parsnips , cut into thin strips, red bell pepper, cored, seeded , and cut into thin strips, green bell pepper, cored, seeded , and cut into thin strips, chicken or 4 cups vegetable stock, tomatoes, cored and quartered, tomato paste, cinnamon stick, bay leaves, fresh thyme, piri-piri , sauce (or other hot sauce), grain rice, lime (or lemon juice)

olive oil , left over from frying fish if not too dark or 1/2 cup fresh, onion, finely chopped (about 1/2 cup), garlic cloves, finely chopped, bay leaf, chopped parsley, paprika or 1 tbsp smoked, cider vinegar or 1/2 cup red wine vinegar, coarse salt (to taste), white pepper or 1/4 tsp black pepper

olive oil, onion, chopped, potatoes, peeled and chopped, carrot, chopped, stalk celery & leaves, chopped, green beans, chopped, sea salt, water, to cover, green beans, finely chopped, savoy cabbage, finely chopped (optional)

red bell peppers , roasted and cut into chunks, fresh jalapenos or 1 serrano pepper, roasted and cut into chunks, salt , to taste, garlic, crushed and peeled, extra virgin olive oil, divided

tomatoes, rinsed and dried, olive oil , as needed, chopped garlic cloves, coarse salt, fresh ground black pepper, chopped cilantro or parsley, wine (4 to 1 ratio with olive oil) or 1 tbsp cider vinegar, as needed* (4 to 1 ratio with olive oil)