Portuguese Apple Cake Recipe

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Portuguese Apple Cake
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Ingredients:

  • 2 cups flour
  • 2 cups sugar
  • 1 cup oil
  • 1/2 cup milk
  • 4 eggs
  • 1 tsp vanilla
  • 3 cups around 6 to 8 apples or 3 cups pears
  • 3 tbsp sugar
  • 3 tbsp cinnamon

Directions:

  1. Pre-heat the oven to 350F (180C).
  2. Mix together the first seven ingredients. Pour half the mixture in a 8 X 13 pan. Cover with apples or pears. Pour the other half of the mixture and sprinkle with sugar and cinnamon.
  3. Bake around 30 minutes or when a toothpick comes out dry.
  4. Serve with cream or ice cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 677.46 Kcal (2836 kJ)
Calories from fat 334.52 Kcal
% Daily Value*
Total Fat 37.17g 57%
Cholesterol 82.15mg 27%
Sodium 874.84mg 36%
Potassium 381.17mg 8%
Total Carbs 81.13g 27%
Sugars 37.92g 152%
Dietary Fiber 6.67g 27%
Protein 8.17g 16%
Vitamin C 2.5mg 4%
Iron 3.2mg 18%
Calcium 255.3mg 26%
Amount Per 100 g
Calories 324.28 Kcal (1358 kJ)
Calories from fat 160.12 Kcal
% Daily Value*
Total Fat 17.79g 57%
Cholesterol 39.32mg 27%
Sodium 418.76mg 36%
Potassium 182.45mg 8%
Total Carbs 38.84g 27%
Sugars 18.15g 152%
Dietary Fiber 3.19g 27%
Protein 3.91g 16%
Vitamin C 1.2mg 4%
Iron 1.5mg 18%
Calcium 122.2mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.8
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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