20892 portuguese style cutlets Recipes

boneless chicken breast halves, italian style breadcrumbs, eggs, beaten, salt and pepper, oil, garlic, crushed

grated parmesan cheese, italian style breadcrumbs, paprika, boneless skinless chicken breasts

boneless chicken cutlet, sea salt, pepper, extra virgin olive oil, white wine, fresh spinach (in salad section of produce, it s already rinsed), fresh pre-sliced mushroom (rinsed ), del monte diced tomatoes with basil oregano and garlic, undrained, sorrento fresh mozzarella cheese

olive oil, chicken drumsticks (6 small), chicken thighs , cutlets, potato, halved, ripe tomatoes, finely chopped, kalamata olives, garlic cloves, peeled, thinly sliced, fresh rosemary , leaves picked, dry white wine, flaked sea salt, fresh ground black pepper

pork cutlets, pounded thin, salt, corn oil, diced onion, diced red bell pepper, peas, chicken , buillion, dried dill, ground cumin, paprika, water, cornstarch

extra-virgin olive oil, balsamic vinegar, orange juice, lettuce (arugula, watercress, etc.), plain breadcrumbs, grated parmesan, dried rosemary, egg, turkey breast cutlets (about 4 oz each), pounded with a meat mallet until 1/4 inch thick, olive oil, garlic, peeled, lemon wedges, thinly sliced

fresh lemon juice, dijon-style mustard, cayenne pepper or tabasco sauce, to taste, olive oil, crumbled dried sage, turkey breast, each slice 1/2-inch thick and weighing 6 oz, lemon wedge, parsley

home style bread, crust trimmed off (4 oz), milk, ground chicken breasts (or 1 lb ground chicken & 1 lb lean finely ground veal), unsalted butter, softened (1/4 lb), salt, white pepper, egg, beaten, fresh breadcrumbs , pulverized in a blender or shredded with a fork, unsalted butter, cut into small pieces

boneless skinless chicken breasts (can also use veal cutlets), italian seasoned breadcrumbs, eggs, mozzarella cheese, sweet barbecue sauce

turkey breast , slices, salt and pepper, eggs, italian style breadcrumbs, olive oil, butter or 2 tbsp margarine, lemon wedge

pork cutlets (trimmed of fat), eggs, olive oil, powdered thyme, fresh chives, unsalted butter, salt, black pepper, whole wheat flour, breadcrumbs, lemon wedges

boneless skinless chicken cutlets (cut in half ), all-natural plum sauce, organic chicken broth, ground ginger, crushed garlic, cut cabbage (like for coleslaw), black pepper, sesame oil

veal cutlets, about 2 lb total , pounded thin by your butcher, grated emmenthaler cheese , plus more for garnish, prosciutto , cotto cut into small matchsticks, salt & freshly ground black pepper, flour , for dredging, butter , plus 1 tbsp, sage leaves, dry white wine

flour, eggs, beaten, breadcrumbs, veal cutlets, 1/4 inch thick, kosher salt & freshly ground black pepper, to taste, canola oil, rolls, split and toasted, avocados, pitted, peeled, and thinly sliced, queso blanco or 12 oz mozzarella cheese, grated, yellow onions, chipotle chiles in adobo, finely chopped , plus 3 tbsp. sauce from the can

onion, diced, extra virgin olive oil, divided, whole tomatoes, drained, roasted red pepper, chopped, fresh parsley leaves , copped and divided, red wine vinegar, kosher salt, black pepper, breadcrumbs , panko, eggs, dijon mustard, all-purpose flour, veal (8 pieces) or 12 oz beef (8 pieces) or 12 oz pork (8 pieces) or 12 oz chicken cutlets (8 pieces)

boneless chicken breast halves, buckwheat groats (kasha medium granulation), breadcrumbs (any style you like ), wheat germ, salt, olive oil, eggs, beaten, garlic cloves (optional) or 1/4 tsp powder (optional), black pepper (optional)

cut boneless pork chops or cutlets, trimmed, kosher salt, chinese rice wine , sake or sherry, grated peeled ginger, cucumbers, sugar, rice wine vinegar, red pepper flakes, eggs, panko (japanese breadcrumbs), cornstarch, peanut oil, for frying, tonkatsu sauce (a sweet-spicy japanese dipping sauce, sold near the soy sauce; or make your own by mixing 2 tbsp each ketchup, worcestershire sauce and sugar with 1 tbsp water.)

butter, turkey cutlets , pounded thin by your butcher, parmigiano-reggiano , for shaving, white truffle, or black, very thinly sliced, prosciutto di parma, grated young pecorino toscano