Tacchino alla Bolognese (Turkey, Bologna Style) (Mario Batali) Recipe

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Tacchino alla Bolognese (Turkey, Bologna Style) (Mario Batali)
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Ingredients:

Directions:

  1. In a 12 to 14-inch saute pan, heat the butter over medium-high heat until it foams and subsides. Place the turkey cutlets in the pan and cook for 2 minutes each side, until the flesh begins to turn white. Shave several curls of Parmigiano over each cutlet, then top each cutlet with truffle shavings, followed by a slice of prosciutto laid over the top. Sprinkle 1 or 2 tablespoons of the pecorino over the top of each. Cook over medium heat until the cheese begins to ooze out and the flesh is cooked through, about 6 minutes. Shave fresh truffle slices over. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 198.73 Kcal (832 kJ)
Calories from fat 91.42 Kcal
% Daily Value*
Total Fat 10.16g 16%
Cholesterol 80.32mg 27%
Sodium 126.25mg 5%
Potassium 302.73mg 6%
Total Carbs 0.56g 0%
Protein 25.75g 51%
Vitamin C 0.2mg 0%
Vitamin A 0.5mg 18%
Iron 1.2mg 7%
Calcium 13.3mg 1%
Amount Per 100 g
Calories 195.92 Kcal (820 kJ)
Calories from fat 90.13 Kcal
% Daily Value*
Total Fat 10.01g 16%
Cholesterol 79.18mg 27%
Sodium 124.47mg 5%
Potassium 298.46mg 6%
Total Carbs 0.55g 0%
Protein 25.38g 51%
Vitamin C 0.2mg 0%
Vitamin A 0.5mg 18%
Iron 1.2mg 7%
Calcium 13.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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