Cemita Poblana (Puebla-Style Sandwich) Recipe

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Cemita Poblana (Puebla-Style Sandwich)
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Ingredients:

Directions:

  1. Place flour, eggs, and bread crumbs in three separate shallow dishes. Season veal with salt and pepper, and coat with flour, shaking off excess. Dip in eggs, then dredge in bread crumbs. Set aside.
  2. Heat oil in a 12″ skillet over medium-high heat, and cook veal cutlets, turning once, until golden brown on both sides, about 6 minutes. Using tongs, transfer to paper towels to drain.
  3. Place 1 veal cutlet on the bottom half of each roll and top with half an avocado, 3 oz. cheese, 2 slices onion, and 1/4 of the chipotle sauce. Cover with top bun.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1302.78 Kcal (5454 kJ)
Calories from fat 791.61 Kcal
% Daily Value*
Total Fat 87.96g 135%
Cholesterol 225.44mg 75%
Sodium 2003.49mg 83%
Potassium 1064.57mg 23%
Total Carbs 96.99g 32%
Sugars 3.89g 16%
Dietary Fiber 18.2g 73%
Protein 36.72g 73%
Vitamin C 14.5mg 24%
Iron 6.9mg 38%
Calcium 837.3mg 84%
Amount Per 100 g
Calories 206.6 Kcal (865 kJ)
Calories from fat 125.54 Kcal
% Daily Value*
Total Fat 13.95g 135%
Cholesterol 35.75mg 75%
Sodium 317.72mg 83%
Potassium 168.83mg 23%
Total Carbs 15.38g 32%
Sugars 0.62g 16%
Dietary Fiber 2.89g 73%
Protein 5.82g 73%
Vitamin C 2.3mg 24%
Iron 1.1mg 38%
Calcium 132.8mg 84%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 32.6
    Points
  • 35
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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