152161 portuguese sauce hot molhanga Recipes

garlic cloves, peeled, crushed, honey, freshly grated gingerroot, sweet chili sauce, hot chili sauce, light brown sugar, lime , juice of, medium, carrots, sweet potato, oyster mushroom (optional), slender asparagus spears, trimmed, peanut oil, snow peas , strings trimmed, cooked shrimp, thawed (optional), salt, fresh ground black pepper, coarsely chopped parsley

soy sauce, hot pepper sauce, oil (i used olive ), garlic powder, chili powder, ground cayenne pepper, crushed red pepper flakes

onions, tomato sauce, hot sauce, red pepper flakes, black pepper , and, garlic salt , to taste, oil

butter, chopped onion, chopped red bell pepper, can use green, crushed cracker, cream cheese, softened, sour cream, mayonnaise, worcestershire sauce, hot sauce, favorite brand, old bay seasoning, paprika, garlic powder, pepper, salt , to taste, crabmeat, preferably lump , you could you imitation i suppose, grated cheddar cheese , gouda works well, too

ground beef, onion, chopped, garlic cloves, peeled and minced, ketchup, barbecue sauce, hot sauce, yellow mustard, shredded monterey jack cheese or colby cheese

whole chicken breast, bone-in skin and excess fat removed, chicken stock or 6 cups water, dried lily buds, dried black fungus (cloud ear or tree ear), shiitake mushrooms, soft tofu or 1/2 lb firm tofu, soy sauce, rice or 2 tbsp white vinegar, fresh ground black pepper, salt, eggs, lightly beaten, cornstarch mixed with 2 tbsp water (optional), dark sesame oil, minced scallion (to garnish ), tabasco sauce or hot sesame oil

fat-free cottage cheese, grated lemon rind, lemon juice, dijon mustard, worcestershire sauce, hot sauce, salt, fresh ground black pepper, garlic clove, minced, low-fat cream cheese, softened (also called neufchatel cheese), chopped green onions, lump crabmeat, shell pieces removed, grated fresh parmesan cheese, dry breadcrumbs

olive oil, onion, diced, garlic cloves, finely minced, fresh spinach, cleaned, trimmed & coarsely chopped, milk, cream cheese, worcestershire sauce, hot sauce , such as tabasco, mozzarella cheese, shredded, paprika, coarse salt and ground pepper

butter, salt, onion powder, chili powder, worcestershire sauce, hot pepper sauce, rice chex cereal, bran chex cereal, salted nuts, wheat chex cereal

fat-free cottage cheese, grated lemon rind, lemon juice, dijon mustard, worcestershire sauce, hot sauce, salt, freshly ground black pepper, garlic clove, minced, less-fat cream cheese, softened, chopped green onion, lump crabmeat, shell pieces removed, grated fresh parmesan cheese, dry breadcrumbs

crabmeat , picked over for shells, garlic, chopped, pickled jalapeno pepper, chopped, jalapeno jack cheese, grated, worcestershire sauce, hot sauce, salt, mayonnaise, parmigiano-reggiano cheese, grated

biscuit dough, hot dog chili sauce, hot dogs, sliced, shredded cheddar cheese

sausage , use food processor to chop it up (preferably conecuh...it s a southern thing....anything like kielbasa will do), onion, grated, sharp cheddar cheese, eggs, mayonnaise, garlic clove, minced, worcestershire sauce, hot sauce

crabmeat , picked over to remove bits of shell, shredded sharp cheddar cheese, cream cheese, at room temperature, mayonnaise, sour cream, scallions, finely chopped (white and light green parts ), garlic cloves, finely chopped, fresh lemon juice, worcestershire sauce, hot sauce , to taste, mustard powder, tortilla chips or cracker, for dipping

crabmeat, cooked and flaked, cream cheese, softened, onion, finely chopped, horseradish, mayonnaise, milk, worcestershire sauce, hot sauce, paprika

tomatoes, hot red peppers (depends on how hot peppers are), sweet red peppers, onions, white sugar, white vinegar, salt, curry powder, optional see note (or to taste) (optional)

lump crabmeat , picked over for shells and cartilage, chopped garlic, chopped pickled jalapenos, monterey jack cheese with jalapenos, grated, worcestershire sauce, hot sauce, salt, mayonnaise, parmigiano-reggiano cheese, grated, recipe toasted croutons , recipe follows, french bread (about 8 inches in diameter and 15 inches long), ends trimmed and cut crosswise into 1/4-inch thick slices, olive oil, salt, freshly ground black pepper

sour cream, lite, mayonnaise, lite, cream cheese, lite softened, parmesan cheese grated, lemon juice, worcestershire sauce, hot pepper sauce or to taste, dry mustard or 1 teaspoon prepared brown or dijon mustard, scallions, divided use, salt to taste, fresh pasteurized claw crabmeat