4 portuguese sauce molho for Recipes
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olive oil , left over from frying fish if not too dark or... and8 Moreolive oil , left over from frying fish if not too dark or 1/2 cup fresh, onion, finely chopped (about 1/2 cup), garlic cloves, finely chopped, bay leaf, chopped parsley, paprika or 1 tbsp smoked, cider vinegar or 1/2 cup red wine vinegar, coarse salt (to taste), white pepper or 1/4 tsp black pepper15 min, 9 ingredients
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Molho Cru (Portuguese Sauce for Fried Fish)onion, chopped, garlic cloves, chopped and4 Moreonion, chopped, garlic cloves, chopped, portuguese olive oil, portuguese fresh crused red peppers, red wine vinegar, fresh parsley, chopped5 min, 6 ingredients
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Molho De Piri-Piri (Portuguese Peri-Peri Marinade Sauce)fresh red habanero peppers (stemmed and deseeded) and5 Morefresh red habanero peppers (stemmed and deseeded), garlic cloves, lemon juice or 4 tbsp lime juice, sea salt (to taste), dried oregano, olive oil2 min, 6 ingredients
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