43 portuguese roast Recipes

butter, beef roast (depending on how much beef you like) or 1 -2 lb beef steak, cubed for stew (depending on how much beef you like), diced onion, potatoes, peeled and chopped, diced carrot, head of cabbage, chopped, salt, garlic salt or garlic powder

fresh jalapeno (4-5 are plenty for us), salt, paprika (sweet or hot, i use sweet ), white wine, red wine, garlic cloves, chopped, boneless pork butt, cut into 8 pieces (i use thick cut boneless pork loin chops and reduce cooking time), oil (for roasting, about 1/4 cup), salt & pepper, to taste

boned rump roast, red wine, onions, sliced, garlic clove, minced, salt, black pepper, oil, water, tomatoes, thickly sliced

roasted garlic, egg, salt, fresh ground black pepper, olive oil, parsley, chopped fine for garnish (optional), crusty portuguese bread (about 2-inch -3-inch) or 12 slices italian bread (about 2-inch -3-inch), peeled shallots or 24 garlic cloves, olive oil, salt, fresh ground black pepper

portuguese rolls, butter, left over sliced turkey breast or chicken or pork roast, sliced swiss cheese, sliced dill pickles, dijon mustard, mayonnaise (or honey mustard dipping sauce)

soft portuguese rolls or soft french sandwich rolls, sliced lengthwise, prepared mustard , to taste, dill pickle , thinly sliced lengthwise, roast turkey, sliced, ham, thinly sliced, sliced swiss or provolone cheese, butter, softened

pork lard or vegetable oil, chopped white onion plus 8 very thin slices, garlic cloves, minced, pinto beans, rinsed, reduced-sodium chicken broth or water, soft white rolls , such as portuguese (preferably oblong), shredded roast chicken or pork, crema or sour cream, pickled jalapenos with 2 tsp juice from can or jar, crumbled queso cotija (aged white cheese) or parmesan, cilantro leaves, radishes, very thinly sliced, firm-ripe avocado, sliced, sliced romaine

crusty rolls , such as a portuguese, split, dijon mustard, grilled medium rare steak, thinly sliced, kosher salt and freshly ground black pepper, saga blue cheese , cut into 12 slices, roasted shallots, recipe follows, roughly chopped, loosely packed watercress, washed and dried, shallots, unpeeled, extra-virgin olive oil, kosher salt, plus additional for seasoning, freshly ground black pepper

rump roast, cut into 2-3 chunks, crushed red peppers * or 1/2tsp crushed red pepper flakes, onion, sliced, parsley, coarsely chopped, garlic, crushed, bay leaf, unsalted butter or lard, hearty red portuguese table wine (port), tomato paste

chicken legs with thigh, salt, paprika, sugar, ground cumin, fresh ground black pepper, olive oil, favourite barbecue sauce, portuguese buns or 8 other crusty rolls, vegetable oil, onions, sliced, brown sugar, salt

potatoes, olive oil, masterfoods portuguese chicken seasoning, garlic powder

links smoked italian hot sausage, dozen littleneck clams, cornmeal or 2 tbsp flour, olive oil, yellow onions, sliced 1/2-inch thick, garlic cloves, sliced thin, dry white wine, chopped fresh flat leaf parsley

red jalapenos, about 4 oz, stemmed and seeded, minced garlic, kosher salt, sweet paprika, dry white wine, tomato paste, olive oil, boneless pork butt, chicken stock or low-sodium chicken broth

roasting chicken weighing about 5 lb, with giblets, garlic clove, smashed, kosher salt, sweet hungarian paprika, olive oil, dry white wine, chopped onions, chopped garlic, olive oil, lard, giblets from the chicken, ground lean pork, bread crumbs, hard cooked eggs, peeled and chopped, chopped green olives, sweet hungarian paprika, chopped parsley, port, chicken stock

crusty rolls , such as a portuguese or country sourdough, split in half lengthwise, dijon mustard, grilled medium-rare steak , preferably from porterhouse, hanger, or ribeye, thinly sliced, kosher salt and freshly ground black pepper, saga blue cheese , cut into 12 slices, roasted shallots, roughly chopped , recipe follows, loosely packed watercress, washed and dried, roasted shallots, shallots (about 1 3/4 lb), unpeeled, extra-virgin olive oil, kosher salt, plus more, freshly ground black pepper, copyright 2001 television food network , g.p. all rights reserved

hawaiian bread (or portuguese sweet bread, a loaf or dinner rolls), neufchatel light cream cheese, at room temperature (or regular cream cheese), coconut syrup (or maple syrup), eggs, coconut milk (1 can), orange zest, orange juice, ground nutmeg, sweetened flaked coconut (or flaked dried coconut), chopped roasted salted macadamia nut

hawaiian or portuguese sweet bread (a loaf or dinner rolls; see notes), neufchatel (light cream) cheese or cream cheese, at room temperature, coconut or maple syrup, eggs, coconut milk, grated orange peel, orange juice, ground nutmeg, sweetened shredded or flaked dried coconut, chopped roasted , salted macadamia nuts

ground beef, portuguese chourico (i prefer chourico) or 1 1/2 lbs spanish chorizo (i prefer chourico), onions, chopped, red bell peppers, chopped, garlic cloves, minced, green chili peppers, mild, fire-roasted tomatoes, undrained, tomato sauce, black beans, drained and rinsed, bourbon, barbecue sauce, dijon mustard, chili powder, ground cumin, ground black pepper, salt (to taste), cayenne pepper , to taste if you like it spicier