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Steak Sandwiches with Blue Cheese and Roasted Shallots (Food Network Kitchens) Recipe

Steak Sandwiches with Blue Cheese and Roasted Shallots (Food Network Kitchens) Recipe

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Steak Sandwiches with Blue Cheese and Roasted Shallots (Food Network Kitchens)

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Ingredients:

Serving

6 crusty rolls , such as a portuguese, split
1/3 cup dijon mustard
1 1/2 lb grilled medium rare steak, thinly sliced
kosher salt and freshly ground black pepper
12 oz saga blue cheese , cut into 12 slices
roasted shallots, recipe follows, roughly chopped
4 cups loosely packed watercress, washed and dried
8 shallots, unpeeled
1/4 cup extra-virgin olive oil
1 tbsp kosher salt, plus additional for seasoning
freshly ground black pepper

Directions:

Preheat the broiler. Spread the rolls out on a pan and toast on both sides.
Slather the bottom 1/2 of each roll with some of the mustard and top with slices of the steak, overlapping the slices slightly. Season, to taste, with salt and pepper. Cover each portion of meat with 2 slices of cheese. Broil until the cheese is lightly browned and melted, about 1 minute.
Transfer the open-faced sandwiches to the work surface. Top each sandwich with some of the roasted shallots and watercress. Slather the tops of the rolls with the remaining mustard and cover the sandwiches. Slice in 1/2 and serve.
Roasted Shallots:
Preheat the oven to 400 degrees F.
In a large bowl, toss the shallots with olive oil, 1 tablespoon salt, and pepper, to taste. Spread out on an aluminum foil-lined baking sheet. Bake until the shallots are very tender, about 40 minutes. Set aside to cool.
Slice off the tips of the shallots and discard. Gently squeeze the shallots from their skins and season with additional salt and pepper, to taste.
Copyright 2003 Television Food Network, G.P. All rights reserved

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	509.68 Kcal (2134 kJ)
Calories from fat	107.34 Kcal
		% Daily Value*
Total Fat	11.93g	18%
Cholesterol	60mg	20%
Sodium	1480.81mg	62%
Potassium	626.98mg	13%
Total Carbs	44.84g	15%
Sugars	11.87g	47%
Dietary Fiber	6.18g	25%
Protein	20.82g	42%
Vitamin C	21.8mg	36%
Iron	2.9mg	16%
Calcium	404mg	40%

Amount Per 100 g
Calories	175.82 Kcal (736 kJ)
Calories from fat	37.03 Kcal
		% Daily Value*
Total Fat	4.11g	18%
Cholesterol	20.7mg	20%
Sodium	510.82mg	62%
Potassium	216.28mg	13%
Total Carbs	15.47g	15%
Sugars	4.09g	47%
Dietary Fiber	2.13g	25%
Protein	7.18g	42%
Vitamin C	7.5mg	36%
Iron	1mg	16%
Calcium	139.4mg	40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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