West 52nd Street Steak Sandwich Recipe

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Ingredients:

Serving

6 crusty rolls , such as a portuguese or country sourdough , split in half lengthwise
1/3 cup dijon mustard
1 1/2 lb grilled medium-rare steak, preferably from porterhouse, hanger, or ribeye, thinly sliced
kosher salt and freshly ground black pepper
3/4 lb saga blue cheese , cut into 12 slices
roasted shallots, roughly chopped , recipe follows
4 cups loosely packed watercress, washed and dried
roasted shallots
18 shallots (about 1 3/4 lb), unpeeled
1/4 cup extra-virgin olive oil
1 tbsp kosher salt, plus more
freshly ground black pepper
copyright 2001 television food network, g.p. all rights reserved

Directions:

Toast the rolls, split side-up, under a broiler.
Transfer the rolls to a work surface. Using a knife, slather the bottom half of each roll with some of the mustard and top with slices of the beef, overlapping the meat slightly. Season with salt and pepper to taste. Cover each portion of meat with 2 slices of cheese. Broil until the cheese is lightly browned and melted, about 1 minute.
Transfer the open-faced sandwiches to the work surface. Top each sandwich with 1/6 of the roasted shallots and the watercress. Slather the roll tops with the remaining mustard and cover the sandwiches. Slice the sandwiches in half crosswise.
Preheat the oven to 400 degrees F. In a large bowl, toss the shallots with oil, and the salt and season with pepper to taste. Transfer to an aluminum foil-lined baking sheet and arrange in a single layer. Bake until the shallot skins are somewhat charred and crispy and the shallots are very tender, about 40 minutes. Remove from the oven and allow to cool slightly.
Using a knife, slice off the tips of the shallots (the end opposite the root end) and discard. Gently squeeze the shallots from their skins and season with salt and pepper to taste. Serve warm or at room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	501.77 Kcal (2101 kJ)
Calories from fat	107.34 Kcal
		% Daily Value*
Total Fat	11.93g	18%
Cholesterol	60.74mg	20%
Sodium	1514.41mg	63%
Potassium	578.9mg	12%
Total Carbs	42.4g	14%
Sugars	10.72g	43%
Dietary Fiber	5.75g	23%
Protein	20.54g	41%
Vitamin C	20.6mg	34%
Iron	2.7mg	15%
Calcium	402.1mg	40%

Amount Per 100 g
Calories	183.26 Kcal (767 kJ)
Calories from fat	39.2 Kcal
		% Daily Value*
Total Fat	4.36g	18%
Cholesterol	22.18mg	20%
Sodium	553.12mg	63%
Potassium	211.44mg	12%
Total Carbs	15.49g	14%
Sugars	3.91g	43%
Dietary Fiber	2.1g	23%
Protein	7.5g	41%
Vitamin C	7.5mg	34%
Iron	1mg	15%
Calcium	146.9mg	40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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