133569 portuguese peri peri sauce Recipes

marinated giblets and 1 cup marinade from hawaiian-portuguese smoked turkey, butter, chopped celery, chopped onion, low-sodium chicken broth, poultry seasoning, minced fresh sage, minced garlic, linguica (portuguese sausage), in. cubes coarse, crusty white bread, chopped flat-leaf parsley

lemon, filet mignon steaks, 1-inch thick, coarse salt , as needed, crushed dried chili pepper , as needed, garlic cloves, coarsely chopped, butter, milk, dry red wine (porto wine), worcestershire sauce, mushrooms, sliced and of your choice, bread, 1/2 thick slices (portuguese country)

whole chicken , 3 lbs, garlic cloves, crushed whole, olive oil, paprika, piri-piri , sauce or 1 1/2 tsp hot pepper sauce, lemon juice, salt, pepper, water

butter, garlic cloves, chopped, ground black pepper, dried thyme, cayenne pepper, uncooked large shrimp, peeled, deveined, jamaican lager or other lager beer, low-salt chicken broth, worcestershire sauce, honey, chili (optional), freshly cooked white rice

ham hock, linguica sausage, sliced, onion, minced, water, potatoes, peeled and cubed, celery rib, chopped, carrots, chopped, stewed tomatoes, tomato sauce, garlic, minced, head cabbage, thinly sliced, kidney beans

salted cod fish, potatoes, peeled and sliced, onions, sliced, olive oil, garlic, minced, chopped fresh parsley, crushed red pepper flakes, paprika, tomato sauce

pimenta moida, cider vinegar, salt, pepper, garlic powder, hot paprika, fresh tuna steaks, butter, olive oil, pimenta moida, ketchup, cider vinegar, water, hot paprika, salt, pepper, garlic powder

beef stew meat, cut into 1 inch cubes, oranges, juiced, white wine, hot pepper sauce, vegetable oil, bay leaves, garlic, crushed, paprika, ground allspice, salt and ground black pepper to taste

chourico, cut into small pieces, onion, chopped, garlic, chopped, canned tomato sauce, water, potatoes, diced, red pepper flakes, paprika, green beans, drained

clams in shell , scrubbed, chorizo sausage, sliced (portuguese sausage), onion, chopped, diced tomatoes, white wine, olive oil

extra-virgin olive oil, chorizo, casing removed and chopped, starchy potato, peeled and chopped, onion, chopped, carrot, peeled and chopped, garlic, chopped or thinly sliced, fresno or holland pepper, thinly sliced, chopped fresh thyme, bay leaf, flat-leaf kale, leaves stripped and chopped, freshly grated nutmeg, chick peas, drained, diced tomatoes or with chiles, chicken stock, kosher salt and freshly ground black pepper, shrimp, deveined and stemmed, juice of 1 lemon, portuguese rolls , for serving

olive oil, chopped garlic, diced onions, diced turnips, diced carrots, kale, stemmed and roughly chopped, chopped chourico (spicy portuguese sausage), or chorizo, bay leaves, chopped fresh parsley leaves, chopped fresh thyme leaves, beef stock, kidney beans, diced tomatoes, diced potatoes

skinless chicken thighs, bone-in, kosher salt and freshly ground pepper, all-purpose flour, sweet paprika, evoo, chorizo, chopped, baby yukon gold potatoes, quartered, chopped fresh thyme, garlic, thinly sliced, stalks celery, sliced, bay leaf, fresno chile pepper, thinly sliced, onion, chopped, dry sherry, chicken stock, grated lemon zest, grated orange zest, chunky crushed tomatoes, a couple handfuls fresh flat-leaf parsley, coarsely chopped, portuguese rolls

spanish onions, chopped, head garlic, divided into cloves, peeled, and chopped, extra-virgin olive oil, portuguese chourico (linguica is the milder sausage for the faint of heart.), crushed red pepper in vinegar, water, crushed tomatoes or vegetable tomato juice, ketchup, portuguese allspice , optional, chopped parsley, red bliss potatoes, garden green beans or pea pods, any wine or vermouth, lobster tails, cherrystone clams, mussels, cod or sea bass

cabbage. chopped, kale, chopped, onion chopped, white or red kidney beans, drained, portuguese chorizo sausage, red potatoes, skin in and cubed, beef broth, water, salt and pepper, to taste

day-old rustic white bread, 3/4-inch cubes crust removed, unsalted blanched whole almond, fennel bulb, stalks and core removed, bulb chopped, reserve a few of the frilly fronds for garnish (about 6 oz), chopped sweet onion, seedless english cucumber, peeled and chopped, oregano, leaves from 4 fresh sprigs, extra-virgin olive oil, white wine vinegar, kosher salt & freshly ground black pepper, lump crabmeat , picked over and drained well, carrot, peeled and minced, stalk celery, minced, brandy or 1 tbsp tawny port, piri-piri , sauce (to taste) or 1 tsp store-bought hot sauce (to taste), plain mayonnaise (or more if needed), kosher salt & freshly ground black pepper, tender baby greens (optional)

roasted red pepper, peeled, seeded, and chopped, garlic, crushed to a paste, olive oil, salt and pepper, whole fryer, cut into 8 pieces, flour, eggs, lightly beaten, salt and pepper, oil for frying, your favorite mustard sauce, essence, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

dry pink beans, bacon , cut into 1/4 inch slices, linguica sausage, red onions, chopped, elephant garlic, chopped, ground black pepper, dried savory, ground cumin, smoked paprika, kale, stemmed and chopped, chipotle chiles in adobo sauce, finely chopped