144624 mozambican peri peri sauce for shrimps and prawns Recipes

cooked and peeled large shrimp or 3/4 lb prawns, black olives, green olives, red pimientos, chopped (optional), chopped green onion (scallions), hard-boiled eggs, chopped (remove yolks if desired), mayonnaise or 1/2 cup miracle whip, olive juice, pickle juice or 1 tbsp olive juice

shrimp, large, shells and head on (mozambican prawns), oil (your choice ), lemon juice, garlic, minced and crushed, salt, dried hot peppers (african peri-peri peppers are called for), paprika

shrimp (prawns), bacon, raw, jalapeno peppers, barbecue sauce, toothpicks (soak in water before using), butter (for basting) (optional)

shrimp, cooked, shelled and deveined , and cut into 1/3-inch pieces (prawns), lebanese cucumber, diced in 1/4-inch cubes, stalks celery, diced in 1/4-inch cubes, scallions, sliced thinly, white and some green, mango, diced in 1/3-inch cubes, avocado, diced in 1/3-inch cubes, whole-egg mayonnaise (i use petroushka s best ever homemade mayonnaise), ketchup, horseradish , heaped, lemon , juice of, only, salt (to your taste ), pepper (to taste), tabasco sauce (or to taste)

raw shrimp or 1 lb prawns, shelled and deveined, butter, minced green onion, olive oil, garlic cloves, minced, fresh lemon juice, salt, fresh parsley, minced, grated lemon peel, hot pepper sauce (like tabasco)

lemon juice, tamarind juice, fish sauce, palm sugar, cooked shrimp, shelled, shallots, finely chopped, stalks lemongrass , tender centre only,finely chopped, red chile, seeded and sliced, kaffir lime leaves, finely chopped, chopped coriander leaves

shrimps (prawn or lobster can be use) remove skin, leave in tail., mushroom (any kind ), eggs (egg white only), milk, white soy sauce, fresh chili pepper (thinly sliced ), chopped celantro for garnish

shrimp or 2 lbs prawns, cleaned and deveined, chicken stock (i just use powdered bouillon, reconstituted.), ground cardamom, creamed coconut (i just eyeball half a can), flour, garlic, crushed (about 1 really large clove. i like garlic.), lemon juice, chopped onion, cayenne powder (more or less to taste), salt, sugar, turmeric powder

tiger shrimp or 1 lb prawns, peeled, garlic, chopped, red wine vinegar, lemon , juice of, roma tomatoes, olive oil, green bell pepper, chopped, yellow bell pepper, chopped, cucumber, peeled ,seeds removed,chopped, green onion, chopped, jalapenos , seeds removed and minced, fresh cilantro, chopped ,reserving some for garnish, lemon, cut into wedges for garnish

main ingredients, shrimp or prawn, shelled and deveined., french beans, cut into 1 1/2 in long per piece, finger, cut into 1 1/2 in long, petai, ingredients for sambal belachan, a ), tb vegetable oil, shallot,peeled, red long chillies, garlic, dried red chillies (soaked for 2 hours, you can add more if you like it more spicy), ts salt, belacan, fried and mashed, ingredients for seasoning, b ), tamarind powder, sugar or to taste, salt to taste, water (add more if necessary)

unpeeled jumbo shrimp (or prawns, about 28), butter, slightly softened, parsley, remove stems , and mince leaves, garlic cloves, minced, lemon zest, grated (or minced ), fine sea salt, pepper

scallop, shrimp or 1 lb prawns, white mushrooms, diced onion, minced garlic cloves, butter, sharp cheddar cheese (be sure it it sharp), dry sherry, accent seasoning, salt, pepper, paprika, for good color on top, butter, flour, cream or 3 cups half-and-half

extra-virgin olive oil, butter, garlic , sliced as thinly as possible, old bay seasoning, sea salt, fresh ground black pepper, enough pasta for 2 servings (about 4 oz of spaghetti or linguini or fettuccini), jumbo shrimp or prawns, raw, shells removed and de-veined, chopped fresh chives , if desired, fresh grated good quality parmesan cheese

vegetable oil, white bread (see notes ), crabmeat, drained, egg, separated, cornflour, spring onions, finely chopped, plum sauce, uncooked prawns, extra plum sauce, to serve, fresh herb, to garnish, red pepper, strips to garnish

hot peppers, crushed, dried (chop up fresh peppers, as much as you like, if you have them), garlic , pungent, finely chopped, oil, lemon juice, fresh (1/8th cup, can use up to 1/4 cup), salt , flaky (or 1 tsp kitchen )

iceberg lettuce, soy sauce, oyster sauce, lime juice, raw shrimp (prawn), vegetable oil, sesame oil, green onions, finely chopped, garlic, crushed, fresh ginger, grated (1x2cm), drained water chestnuts, chopped, chopped fresh red chile, salt & freshly ground black pepper, cold cooked white rice, bean sprouts , tailed, chopped fresh cilantro, hoisin sauce

shrimp or 24 large prawns, salt and pepper, powdered ginger, olive oil, butter, honey, fresh orange juice

shrimp or 1 1/2 lbs prawns, peeled and de-veined, flour, cornstarch, salt, white pepper , to taste, olive oil, ice water, dried shredded coconut, vegetable oil, for frying, orange marmalade, dijon mustard, honey, hot pepper sauce , to taste (frank s or tapatio), garlic powder, chopped green onion