43339 portuguese pea a frade Recipes

water, salt, peas, frozen (6 oz), butter, instant chicken bouillon granules, orange peel, freshly grated, tarragon, sugar

pearl onions, trimmed, butter, cubed, water, sugar, salt, dried thyme, dried chervil, pepper, frozen peas, thawed, shredded lettuce

portuguese soup, smoked sausage, chopped onions, garlic, chopped, oil, kidney beans, uncooked macaroni (your choice variety), head green cabbage, chopped, chopped carrots, new potatoes, quartered, catsup, vinegar, beef stock, salt & pepper to taste, cut meat into bite size pieces., brown in soup pot then remove meat ., saute onions and garlic in meat juices and oil until, transparent ., add remaining ingredients and meat., simmer 45 minutes .

blanched fresh peas, a large handful of sliced scallions, butter, a large pinch of lemon zest, chopped parsley, sliced chives, salt and pepper

shelled raw fresh peas (or frozen , in a pinch); about 2 lbs. unshelled), chopped celery, unsalted dry roasted peanuts, sliced water chestnuts, drained, sour cream, celery salt, soy sauce, salt

peas, chavrie fresh goat cheese , pyramid, chopped tarragon

peas, onions, ham (not smoked, raw ), flour, lard (or goose fat, or butter), salt, sugar (caster), parsley (1-2 sprigs), thyme (1 sprig), celery (1 sprig), water

frozen peas , 10 oz each(keep them frozen), a double recipe of this : make it yourself condensed cream of soups using 2 stalks celery(i didn tsp finely chop them, rather just regular chopped them, for this, to keep their texture) and 1 medium onion, cupish of stock, hot sauce, cheddar or colby cheese, shredded, french fried onions, kosher or sea salt and fresh ground black pepper

crabs, fish bouillon cube, crushed red pepper flakes (portuguese in a glass jar not dried! use half! ), olive oil (prefer portugues oil,small can with the man!), onions, chopped, parsley, chopped, garlic powder, budweiser beer

thick-cut thick slab bacon , sliced crosswise into 1/4-inch pieces (see lc note), yellow onion, diced, white vinegar, eggs, frozen baby peas, thawed, tomato, seeded and diced, coarse salt, white pepper, minced parsley, for garnish

portuguese olive oil, chopped yellow onions, salt, freshly ground black pepper, chopped garlic, chopped green onions, chopped freshly parsley leaves, tomatoes, seeded and chopped, crushed red pepper, salt cod, soaked, rinsed, patted dry and julienne, cooked long-grain white rice, juice of 1 fresh lemon, drizzle of portuguese olive oil, head of iceberg lettuce, hard-boiled eggs, queen-stuffed green olives

peas an corn with smoked chipotle powder, frozen peas, frozen corn, olive oil to coat cast iron skillet, black pepper to taste, teas. garlic powder, teas. basil light shake, fennel powder a light dash, teas. chipotle smoked powder

butter or 1 1/2 tbsp margarine, onions or 2 tbsp shallots, minced, flour, milk or 3/4 cup vegetable broth, frozen peas, salt, pepper

white rice (short grain), pigeon peas, sazon goya, tomato sauce, chicken bouillon, sofrito sauce, water, olive oil, adobo seasoning

peas (fresh or thawed frozen ), pancetta (a thick 1 like boar s head), zucchini, garlic cloves, red onion, mint leaves, chicken stock, heavy cream, extra virgin olive oil

white rice or 3 cups brown rice, sweet onions, diced, pigeon peas, butter, turmeric, chicken base or 1 tbsp vegetable stock base, dark roasted, sea salt (optional), onion, garlic powder or 2 garlic cloves, chopped fine, fresh ground pepper (melange), water

condensed cream of mushroom soup, condensed split pea soup, water, powdered milk (optional), mint leaf